Salatin kayan lambu
Sinadaran: dauka kilo 1 na barkono na Bulgarian, kilogram daya da rabi, tumatir kilo kilo na kabeji, 2 teaspoons na gishiri, rabin kilogram na albasa, 2 teaspoons na vinegar, rabin kilogram na karas, gilashin sukari, 1 ko 1.5 kofuna na man fetur.
Shiri. Mun yanke tumatir a cikin yanka, yanke da barkono Bulgarian a cikin tube, da kuma yanke albasa a cikin rabin zobba. Karas za mu rub a kan babban grater, za mu sara kabeji. Duk kayan lambu sun hade, ƙara man kayan lambu, sukari, gishiri. Cook don minti 30, a ƙarshen dafa abinci, ƙara vinegar. A cikin yanayin zafi mu yada salatin a cikin kwalba bakararre kuma mirgine shi.
Salatin daga barkono Bulgarian
Sinadaran: 1 kg na barkono barkono, 200 grams na karas, 100 grams da albasa, rabin lita na ruwa, rabin lita na tumatir miya, 50 grams na sukari, 30 grams na gishiri, 1 gilashin shinkafa shinkafa za a buƙata. Daga wannan adadin samfurori, za a samar da gwangwani 5-lita.
Shiri. Carrot za mu yi matsi a kan manyan kayan daji, albasa za mu yanke zobba, za mu soya a man fetur. Ana tsabtace pepper daga tsaba, a yanka a cikin tube. Dukkan gauraye, dafa shi, kuma a cikin yanayin zafi mun sanya a cikin kwalba, haifuwa na sa'a ɗaya kuma aka yi birgima.
Salatin "Yeralash"
Sinadaran: dauka guda goma: eggplant, albasa, barkono barkono, tumatir, 5 cloves da tafarnuwa, teaspoon 70% na kwayoyin halitta, 200 ml na man kayan lambu ba tare da wari, 2 tablespoons na gishiri, 4 tablespoons na sukari, 1 ko 2 pods na m barkono .
Shiri. Ana yanka bishiyoyi a cikin da'ira daya santimita lokacin farin ciki, ba a kwasfa ba, a cikin ruwan salted, kawo a tafasa, ruwan gishiri. An yanka barkono na Bulgarian cikin tube, barkono mai zafi da albasarta a yanka a cikin zobba, mu yankakken tafarnuwa, yanke tumatir. All mixed, ƙara man shanu, sukari, gishiri da kuma dafa na minti 40, motsawa. Minti 10 kafin shiri, bari mu ƙara vinegar. Za mu sanya taro a cikin kwalba kuma muyi sama ba tare da buri ba. Rufe kuma bar don 5 ko 6 hours.
Salatin "Yaji"
Wannan salad a cikin hunturu ba zai zama farashin, apples da karas crunch, kamar sabo ne, duk kewaye da bitamin bit. Kuma idan har kafin yin hidima, kayan yaji da salatin tare da mayonnaise ko kirim mai tsami, to, babu kalmomi.
Sinadaran: rabin kilogram na apples apples, 2 kilo na karas, 100 ko 150 grams na horseradish.
Don brine da lita 1 na ruwa, kana buƙatar 3 tablespoons na sukari, 2 tablespoons na gishiri.
Shiri. Natur a kan babban karamin karas, apples a yanka a cikin tube ko yanka, horseradish bari mu je ta wurin nama grinder. Za mu haɗe kome da kuma sanya shi cikin bankunan da aka shirya. Cika da zafi mai zafi, bakara da kwalba kuma mirgine su.
Salatin "asali"
A cikin hunturu, irin wannan salatin zai zama mai kyau, idan kafin yin hidima, ƙara kwayoyi masu rauni.
Sinadaran: 1 kilogram tumatir, 0.5 kilo na albasa, rabin gilashin kayan lambu, 0.5 kilo na karas, rabin gilashin sukari, 0.5 kilo na gwoza, 2 teaspoons na gishiri, apples 250 grams (antonovka).
Apples, karas da beets za a rubbed a kan babban grater, za mu ƙara tumatir a yanka a cikin yanka, yankakken albasa. Bari mu shuka, sanya sukari a, zuba man shanu da kuma gauraya. Mun sanya shi a kan wuta kuma tafasa don mintina 15. Za mu decompose salatin cikin gwangwani na 0,5 ko 0, 75 lita. Sterilize minti 10, kuma mirgine kwalba.
Salatin puff faski "Homestead"
Don brine don lita 4 na ruwa, kuna buƙatar 20 grams na sukari, gishiri 50 grams. Tafasa shi.
Za mu yada a cikin yadudduka gwangwani, ba da izinin tafarnuwa da albasarta, albasa, barkono da barkono, tumatir, cucumbers. Gurashin salting tare da kayan lambu da sukari da rabi lita-minti 15, da kuma gwangwani daga lita 0.7 zuwa lita guda daya bakara minti 20. Kafin ka mirgine kwalban, kana buƙatar ka zub da teaspoon na 30% vinegar cikin shi kuma mirgine shi.
Farin kabeji salatin da kayan lambu "My hacienda"
Very dadi kuma sabon salatin
Sinadaran: Kuna buƙatar kilogram 2.5 na farin kabeji, 2 ko 3 rawuna kankara, gilashin 9% vinegar, gilashin sukari, 3 tablespoons gishiri. Ɗauki lita 1 na tumatir miya ("Krasnodar" ko "Georgian"), kwalban miya "Chile" tare da barkono mai zafi, rabin lita na man fetur. Kuma da 1.5 kilo na zaki da barkono, 1.5 kilo na karas, 2 squash.
Farin kabeji zamu kwance a kan inflorescences kuma za mu yanke. Zucchini za mu yanke a cikin cubes, barkono mai dadi da karas za mu yanke shinge, za muyi tafarnuwa ta hanyar latsa. All Mix (sai vinegar da tafarnuwa), dafa don rabin sa'a. Minti biyar kafin ƙarshen dafa abinci, ƙara vinegar da tafarnuwa. Mun sanya cakuda mai zafi a cikin kwalba bakararre kuma kunna shi. Za mu kunsa shi kuma mu bar shi har sai ya huta ƙasa gaba ɗaya.
Salatin da wake da kayan lambu
Sinadaran: 200 ml na sukari, kashi 50 na barkono barkono, 100 grams na tafarnuwa, 200 ml na kayan lambu mai ban sha'awa, 100 grams da albasa, kofuna 3 ko 4 na wake, 1 kilogram na tafarnuwa, 1 ko 2 tablespoons of 9% vinegar, 1.5 ko 2 tablespoons na gishiri, 800 ml na ruwan tumatir, 1 kg na karas.
Shiri. Mun yanke barkono a cikin tube, yanyan tafarnuwa, sa'annan mu yanke albasa a cikin zobba. Karas za mu rub a kan babban grater. Gasa tafasa.
Minti 20 kafin karshen dafa abinci, mun sanya tafarnuwa, da minti 10 - vinegar. An ba da salad salad a cikin gwangwani da aka shirya kuma ya yi birgima ba tare da yaduwa ba. Za mu kunsa shi kuma mu bar shi don 5 ko 6 hours.
Salatin tumatir kore
Sinadaran: 1 kilo na kore tumatir muna buƙatar - 500 grams da albasa, 2 ko 3 pods na barkono mai dadi, 500 grams na karas, 2 tablespoons of sugar, a tablespoon na gishiri, rabin kopin kayan lambu mai, Dill da faski dandana.
Pepper da albasa a yanka a cikin tube, karas rubbed a kan babban grater. Soya a cikin kayan lambu mai. Tumatir cikakke sara da kuma haɗa tare da kayan lambu soyayyen, stew na minti 40. Sa'an nan kuma ƙara ganye, peppercorns, sugar, gishiri kuma har yanzu stew na rabin sa'a. Mun sanya salatin da aka shirya a kwalba bakararre, mirgine shi kuma kunsa shi har sai ya sake kwance gaba ɗaya.
"Salad" Agusta
Sinadaran: kana buƙatar kilo 1 na zucchini, albasa, barkono mai dadi, karas, cucumbers, 300 grams na man fetur, kilogram na tumatir, 6 tablespoons na gishiri da sukari, barkono barkono da bay ganye.
Shiri. Zucchini, albasa, barkono, tumatir da cucumbers za a yanke, karas za a rubbed a kan babban grater. All mixed da kuma sanya bayan tafasa dafa na minti 10. Ƙara teaspoon na 70% vinegar kuma dafa don wani minti 5. A cikin yanayin zafi, za mu yada shi cikin gwangwani kuma nan da nan mirgine shi.
Fresh kokwamba salatin da tafarnuwa da albasa
Kokwamba a yanka cikin da'ira tare da kauri har zuwa centimita. Faski, dill ganye, yankakken tafarnuwa, albasa a yanka a cikin zobba. Sanya kome a cikin tukunyar enamel, ƙara gishiri, ƙara ruwan inabi ko tebur vinegar don dandana, kuma gauraya da kyau. A kasan kowanne lita za mu iya sanya peas 3 ko 5 na barkono baƙar fata, zuba 2 tablespoons na kayan lambu da kuma sanya a cikin shirye cakuda. Bakara don 2 hours.
Salatin kayan lambu da sha'ir sha'ir
Wannan salatin ba kawai abincin abun ciye-ciye ba ne, amma har ma da mahimman tsari ga soups. Zai zama isa idan a karshen tafasa ta dankali mu ƙara gilashin salatin a miya, kawo shi a tafasa kuma cire shi daga wuta.
Sinadaran: dauka kilo 2 na barkono mai dadi, 1 kilogram na karas, 1 kilogram tumatir, 1 kilogram na albasa, gilashin lu'u-lu'u. Kuma rabin rabin sukari, 2 tablespoons na gishiri, rabin lita na ruwa, ½ lita na kayan lambu mai, 1 kayan zaki cokali 70% na acetic ainihin.
Shiri. Mun kawo man fetur da kayan lambu zuwa tafasa kuma muka bar karas, wanda zamu guna tare da manya mai yawa. Muna dafa don minti 10. Sa'an nan kuma ƙara kayan yaji diced da rabi-rabi kuma dafa don minti 10. Ƙara tumatir da suka wuce ta wurin nama grinder kuma dafa minti 10. Sa'an nan kuma ƙara vinegar, ainihin sukari, sukari, gishiri da kuma sauran sutura na minti 10. Za mu fadada cikin bankunan da aka tanadar kuma mu tashi. Za ku iya ɗaukar shinkafa maimakon lu'u-lu'u.
Salatin tumatir da zucchini
Sinadaran: dauka kilogram na tumatir, kilogram na courgettes, 500 grams da albasa, 300 grams tafarnuwa, 75 grams na man shanu, sukari 50 grams, gishiri 40 na gishiri, rabin kwasfa barkono.
Shiri. Zucchini bayyana, yanke, sanya a saucepan da man shanu, sukari da gishiri don dafa. Bayan minti 10, ƙara tumatir sliced, bayan minti 10 kara albasa yankakken. Da zaran kayan lambu tafasa don minti 10. Sa'an nan kuma mu dashi cikin kwalba haifuwa. Sunset.
Salatin "Amateur"
Sinadaran: ɗauka tumatir 5 ko 7, kilo 2 na zucchini, karas 3, albasa 10, 350 grams na tumatir manna, kashi 5 na barkono na Bulgarian, gilashin man sunflower, 2 tablespoons na gishiri, gilashin sukari.
Shiri. Zucchini za mu yanke a cubes, tumatir za a yanka, kamar yadda salatin. A cikin lita na ruwa mai sanyi muna tsintsa manna, za mu saka man fetur, gishiri da sukari, sanya shi a kan wuta. Bayan tafasa, bari mu sauke zucchini na minti 10, to, ku bar minti 10, to, karas da albasa na minti 10. Yadda za a tafasa, bari mu ce, minti 10, tumatir. Juya shi kuma ƙara tablespoon na vinegar. Bari mu yanke ruwan zafi a cikin gwangwani kuma mu rufe murfin.
Salatin da shinkafa
Sinadaran: kilo 2 na tumatir, gilashin shinkafa, kilo 1 na karas, 1 kilogram na albasa, 1 kilogram na jan barkono barkono, gilashin mai, 3 tablespoons sukari, 3 tablespoons na gishiri, tafarnuwa tafkin.
Shiri. Rice dafa don mintuna 5. Za mu yanke tumatir. Pepper da albasa fry a man fetur na tsawon minti 7 ko 10. Mun haxa kome, dafa don rabin sa'a, a ƙarshen dafa abinci muka sanya tafarnuwa. Sa'an nan kuma za mu rufe a bankuna kuma za mu rufe bankuna na tsawon sa'o'i 6.
Salatin beets da karas
Sinadaran: 1 kilogram na beets, 1 kilogram na karas, 1 kilogram na albasa, 1 kilogram of apples, 1 kilogram na tumatir, gilashin man sunflower.
Shiri. Apples, beets, karas za a yanke a babban grater. An yanka albasa a cikin rabin zobba, an yanka tumatir cikin yanka. Za mu fitar da shi don sa'a daya da rabi. Mun sanya cakuda mai zafi a cikin kwalba kuma mirgine shi.
Salatin barkono da tumatir
Sinadaran: kilogram 2.5 na tumatir, 1 kilogram na cucumbers, ½ kilogram na albasa, kilo 1 na karas, kilo 2 na barkono barkono, 1 kilogram na kabeji, 100 grams na sukari, 100 grams na gishiri, ½ lita na man fetur pasteurized, 0.75 vinegar.
Shiri. Mun yanke cucumbers a cikin zobba, karas rubbed a kan babban grater, tumatir yanka, albasa zobba, kabeji finely yankakken, barkono semirings. Muna haɗuwa da kome, don ɓoye ruwan 'ya'yan itace da haifuwa. Ana iya haifar da litattafai na minti 10, da kuma gwangwani 650 na mintuna 5. Sunset.
Salatin puff irin kek
Hanyar 1. Buga Bulgarian, peppercorns, tumatir, kabeji, cucumbers, albasa. A cikin gwangwani lita, za mu yi rubutu har zuwa saman.
Don marinade da lita na ruwa, ƙara 1 tablespoon na gishiri da 2 tablespoons na sukari.
Mun zub da zafi marinade a cikin kwalba da aka shirya. Sterilize minti 10. Sa'an nan kuma ƙara gilashi lita na 1 tablespoon na vinegar, 1 tablespoon na pasteurized man da mirgine. Zaka iya yin salatin ba tare da kabeji da karas ba.
Hanyar 2. A kasan tukunya mun saka barkono, ganye na ganye, dill da albasa albasa tare da zobba. A kan baka, saka Layer na kokwamba, tumatir (layers).
Don marinade na 175 grams na ruwa, kai 1 teaspoon na gishiri da kuma tafasa da kuma ƙara teaspoon na sukari. Cika shi a cikin kwalba kuma bakara shi tsawon minti 5 ko 10. Add a tablespoon na kayan lambu mai da teaspoon of 9% vinegar. Sunset.
Salatin ne m
Sinadaran: kilo 3 na albasa, 6 kilo na cucumbers, 100 grams na sukari, 200 grams na gishiri, 100 grams na vinegar.
Shiri. Za mu yanke shi cikin zobba, ƙara da shi, haɗa shi. Salatin ya kamata ya dauki kadan ya sa ruwan 'ya'yan itace ya fita daga cakuda. A kasan gilashin lita 0.5 da muke sa ganye guda, 3 Peas na barkono, 2 tablespoons na kayan lambu mai, tam saka cakuda tare kuma daga sama add 2 tablespoons na vinegar da 1 tablespoon na man fetur. Bakara don mintina 15.
Yanzu mun san abin da kayan abinci na dafa abinci shine ganyayyakin alkama. Yana da sauƙin isa da sauƙi don shirya kayan abinci mai kayan lambu, baƙi wanda ba zato ba tsammani zo maka ba, ba zasu iya mamaki a yanzu ba. Ƙirƙirar da jin daɗin ci!