Apple Cream

Ana kwashe apples a cikin tukunyar burodi, kowane apple yana aiki tare da toothpick (wannan shine batun sinadaran: Umurnai

An saka apples a cikin tukunyar burodi, kowannen apple ya soke tare da ɗan goge baki (an yi haka domin apples a cikin tanda ba su fashe). Gasa ga minti 20 a digiri 200. Mu cire shi, bari ya kwantar da hankali, karbi apple ɓangaren litattafan almara da kuma kara shi ta hanyar sieve. Ƙara zuwa apples apples ceded peel kuma squeezed fitar da ruwan 'ya'yan itace. Ƙara zuma da Mix. Wura fata da ƙananan gishiri har sai daidaito na kumfa. Gasa launin fata da aka yi da nama tare da nama na nama, dafaɗa da kyau kuma sanya shi a firiji don awa daya. Anyi!

Ayyuka: 3-4