- Kirim mai tsami - 2 Kofuna
- Qwai - 2 guda
- Brown sugar - 2 Cups
- Man kayan lambu - 2 abubuwa. spoons
- Soda Baking - teaspoons 1.5
- Vanilla - 1 teaspoon
- Ruwa - 1/3 Kofi
- Gida - 3 Cups
Whits 2 na Whisk Shuka qwai tare da kofuna 2-gig na launin ruwan kasa Add 1.5 kofuna na kirim mai tsami (bar rabin kofin) da kuma haɗuwa. A hankali ƙara 3 kofuna na gari. Ka guji bayyanar lumps. Ƙara ruwa da haɗuwa. To, idan kullu ya zama lokacin farin ciki (yana dogara da kirim mai tsami) Ƙara sauran (1/2 kofin) na kirim mai tsami, 1 teaspoon na vanilla, 2 tablespoons na kayan lambu mai da Mix. Sa rabin rassan da aka samu a cikin tukunyar gasa da kuma gasa a cikin tanda a gaban karfe minti 350 don minti 40. (Zaku iya yin gasa da wuri guda biyu kuma a lokaci daya, duk ya dogara da tanda) Cire da wuri daga tanda Raba wuri a cikin rabi don samun 4 yadudduka. Lokaci ya yi da za a rufe lakaran da gilashi. Bi umarnin akan rubutun marufi (idan aka saya a cikin shagon) ko amfani da hanyoyinka. Bayan an yi amfani da gas din, haɗu da yadudduka don amfani da karshe na sama (saman) da kuma sanya a cikin firiji na tsawon sa'o'i kadan. Bon sha'awa.
Ayyuka: 10-12