- Dark Blue Beans - 2 Cups
- Bacon - 250 Grams
- Bow - 1 yanki
- Патока - 3 Ст. spoons
- Salt - 2 Teaspoons
- Furoyen baƙar fata - 1/4 Teaspoon
- Ganye mustard - 1/4 Teaspoon
- Ketchup - 1/2 kofin
- Sauce Worcestershire - 1 Art. a spoonful
- Brown sugar - 1/4 Kofuna
Soka da wake ga dare a cikin ruwan sanyi. Gasa wake a cikin wannan ruwa har sai da taushi, kimanin 1 zuwa 2 hours. Cire ruwan da kuma sanya broth a waje. Yi la'akari da tanda zuwa digiri na 325 Fahrenheit (digiri Cif 165). Sanya wake a cikin gauraya mai gurasa, ta motsa tare da naman alade da albasa. A cikin wani saucepan, hada hawan, gishiri, barkono, ƙwayar mustard, ketchup, Saurin Worcestershire da sukari. Ku kawo wa tafasa da kuma zuba a cikin wake. Zuba cikakken adadin zuba guga don rufe wake. Rufe tare da murfi ko allo. Gasa na tsawon karfe 3 zuwa 4 a cikin tanda a gaban tunda sai wake ya zama taushi. Cire murfin game da rabin shirye kuma ƙara ƙarin ruwa, idan ya cancanta, don haka wake baya zama ma bushe.
Ayyuka: 6