Chocolate da wuri tare da cream cika

1. Yi amfani da tanda zuwa 160 digiri. Rufe takardar burodi tare da tsare, barin 5- inch sinadaran Sinadaran:

• cookies «Oreo» - 450 Grams
• man shanu - 4 abubuwa. spoons
• cuku "Philadelphia", - 700 Grams
• sugar granulated - 3/4 Kofuna
• kirim mai tsami - 3/4 Glass
• cire vanilla - 1 teaspoon
• gishiri - 1/2 teaspoonfuls
• qwai - 3 guda

Umurnai

1. Yi amfani da tanda zuwa 160 digiri. Don kara tsayi don yin burodi tare da tsare, barin barci mai 5 a kowane bangare, yayyafa da mai. 2. Ka fitar da furotin guda 34 a cikin kwano na mai sarrafa abinci da kuma kara shi. Sanya a cikin babban kwano, ƙara man shanu mai narkewa da kuma haɗi tare da spatula. 3. Sanya masallacin da aka samo a cikin tsari da aka tsara, gyara matakin tare da yatsunsu. Gasa ga minti 10, to, bari izinin kwantar da hankali yayin da kake shirya cika. Dole ne a sanya sauran cookies a cikin abincin abinci da kasa zuwa daidaituwa na ƙura. 4. Yi shayarwa. A cikin babban kwano, haxa cakuda da sukari a matsakaicin gudun don kimanin minti 2. Ƙara kirim mai tsami, vanilla da gishiri. Beat sake. 5. Ƙara qwai, sau ɗaya a lokaci, raɗawa bayan kowane bugu. Ƙara yankakken kukis kuma haɗuwa tare da spatula. 6. Zuba cika cikaccen burodi, mai santsi tare da spatula da gasa na minti 40. Cire zuwa grate kuma bada izinin sanyi zuwa dakin zafin jiki, kimanin awa 1. Sa'an nan kuma kunsa cheesecake a cikin tsare da kuma sanya a cikin firiji don akalla 3 hours. 7. Sanya cheesecake a babban babban katako. Yin amfani da wuka mai kaifi, a yanka a cikin yanka. Kurkura wuka a ƙarƙashin ruwan zafi kuma shafa shi bushe tsakanin slicing kowane yanki. Ka dafa a cikin firiji.

Ayyuka: 24