- sugar - Gilashin 1,5
- kirim mai tsami - gilashin 1,5
- qwai - 3 guda
- kwayoyi - 200 Grams
- poppy - 200 Grams
- Raisins - 200 Grams
- soda, hydrated vinegar - 1 teaspoon
- gari - 1.5-2 kofuna
- Vanillin - Don dandana
- kirfa - Don dandana (na zaɓi)
- banki na madara madara gurasa - 1 yanki (cream)
- Butter - 250 Grams (cream)
- man shanu - 20 grams (glaze)
- koko - 2 teaspoons (glaze)
- madara - 4-5 Art. spoons (glaze)
- sukari - 0,5 Glass (glaze)
Shiri: Daga waɗannan sinadaran, knead da kullu (kada ku ƙara kwayoyi, 'ya'yan itace da raisins). Raba shi cikin sassa uku, ƙara kwayoyi zuwa kashi daya, zuwa wani - poppy, zuwa na uku - raisins. Yi burodi a kan takardar burodi, a haɗe da takarda, har sai launin ruwan kasa. Cool da sauran dafa. Don shirya cream, bulala Boiled takaice madara da man shanu. Cool da cream kuma shafa su da wuri, overlapping juna. Don dafa gishiri, haxa dukkan sinadaran a cikin wani saucepan kuma ya kawo tafasa. Cook a kan zafi mai zafi don minti 5-8, yana motsawa kullum. Lokacin da glaze ya zama lokacin farin ciki, zub da cake akan shi. Yarda da cake don jiƙa a firiji na kimanin sa'o'i 12.
Ayyuka: 8