- crackers - 9-10 guda
- sugar - 1/2 kofin
- man shanu - 4 abubuwa. spoons
- wani banki na madara mai raguwa da sukari - 1 yanki
- ruwan 'ya'yan itace lemun tsami - 3/4 Glass
- babban kwai yolk - 4 guda
- gishiri - 1 tsunkule
Yi la'akari da tanda zuwa 160 digiri. Guda crackers da 2 tablespoons na sukari a cikin wani abinci mai sarrafawa, ƙara man shanu. Mix har sai da santsi. Saka da cakuda a cikin wani m hanyar don yin burodi. Gasa har sai haske na launin zinari na kimanin minti 10. A halin yanzu, a cikin kwano, haɗa gwanin gishiri, ruwan 'ya'yan lemun tsami, kwai yolks, sauran ginsin sukari 1/2 da gishiri tare da whisk har sai an samo wani taro mai kama. Zuba ruwan magani a kan cake cake. Gasa a cikin tanda na 20 zuwa 25 da minti. Bayar da kwantar da hankali a dakin da zafin jiki kuma a sa'an nan kuma kuyi sanyi don akalla 2 hours. Ana iya adana cake a cikin firiji don har zuwa kwanaki 2. Ku bauta wa cake, yi ado da lemun tsami, idan ya cancanta.
Ayyuka: 8