- Cakulan cakulan - 180 Grams
- man shanu marar yalwa - 2 abubuwa. spoons
- ruwa - 2 abubuwa. spoons
- gari - 1/4 Gilashi
- koko - 1/4 Glass
- gishiri - 1 tsunkule
- qwai, yawan zafin jiki - 6 guda
- sugar - 1/3 kofin
- cire vanilla - 1 teaspoon
- cream - 1/8 Teaspoon
- sugar - 1/2 kofuna (syrup)
- ruwa - 1/2 kofuna (syrup)
- sugar foda - 6 kofuna waɗanda (glaze)
- ruwa - 1 kofin (glaze)
- masarar syrup - 1 st. cokali
- vanilla cire - 1 1/2 teaspoons (glaze)
- cin abincin abinci (na zaɓi) - 1 Sanya (glaze)
1. Don yin syrup, haɗa sukari da ruwa a cikin wani saucepan kuma kawo zuwa tafasa a kan zafi mai zafi. Cook don mintuna 5 har sai sugar ya narke. Cire daga zafin rana kuma baka damar kwantar da hankali. Yi kullu. Yi la'akari da tanda zuwa digiri 200. Yayyafa siffan da man fetur da alkama da takarda takarda. A cikin matsakaicin kwano hada cakulan kwakwalwan kwamfuta, man shanu da ruwa. Sanya a cikin microwave don 30 seconds. Ka bar don tsayawa na mintina 2, to, sai ku haɗu har sai santsi. Idan cakulan ba ta narke ba, sanya shi a cikin injin na lantarki don wata 30 seconds. A cikin karamin kwano, haxa gari, koko foda da gishiri, ajiye. Beat da kwai yolks tare da mahaɗi. Ƙara 3 tablespoons na sukari da whisk a matsakaici gudun, game da 5 da minti. A hankali ku ƙara gurasar gwaiduwa zuwa cakulan narkewa. A cikin wani kwano, doke kwai fata da cream a matsakaici gudun. Ƙara 1 teaspoon na sukari kuma ci gaba da whipping. Sauƙi ƙara ƙara sukari da bulala. Ƙara kimanin 1/4 kwai fata zuwa cakulan cakulan. Dama kuma ƙara sauran sunadaran. Ƙara gari da kuma sauƙaƙe sau da yawa. Kada ku haɗu da yawa! Zuba kullu a cikin tsari da gasa don minti 8-10. A kullu iya duba bulky da m, amma zai equalize da zaran shi cools. 2. Bayan an sanyaya gashi, shafa man shafawa tare da dafa shi syrup. Yanke gurasar dafa don yin dandano tare da nau'ukan kayan. Hakanan zaka iya yanke kirki a rabi da man shafawa guda biyu tare da kirim mai tsami. 3. Don yin icing, hada da sukari da sukari, da ruwa da syrup masara a matsakaici a kan zafi kadan. Cook, stirring, har sai sugar dissolves. Cire daga zafin rana kuma haɗuwa tare da cirewar vanilla da launin abinci idan aka yi amfani da su. Bada sanyi don mintuna 5 kafin amfani. Don shirye-shiryen cakulan gishiri, ƙara 90 g na cakulan narkewa a cikin cakuda da vanilla da haɗuwa. Yi ado da wuri tare da icing a kan buƙatar.
Ayyuka: 8-10