Rubuta tare da kwakwalwan kwakwa da nake ba da shawara ga Sabuwar Shekara, sai dai sauran sutura, don shirya wani zaki mai ban dariya ba tare da yin burodi ba. Dalili na shortcake, koko da walnuts yankakke a cikin wannan nau'in ya dace daidai da kirim mai mai-mai-mai. Bayan da aka yi ƙoƙarin yin ƙoƙari, lokaci da kudi a kan shirya irin wannan lakabi, za ka sami kyakkyawan kayan zaki, wanda zai dauki wurin da ya dace a tsakanin sauran sutura a kan teburin abinci!
Sinadaran:- Kukis na bishiyoyi na Biscuit 150g
- Ruwa 100 ml
- Sugar 100 g
- Cocoa foda 2 tbsp. l.
- Kayan shafawa 80 g
- Butter 100 g
- Sugar foda 80 g
- Gyada 50 g
- Mataki na 1 Don shirya naman biscuits da kwakwalwan kwakwa, za mu buƙaci kukis na ragewa, kwakwalwan kwakwa, sukari, sukari foda, koko, man shanu, walnuts.
- Mataki na 2 Kashe walnuts da kukisan gajerun hanyoyi.
- Mataki na 3 Ƙara koko, motsawa.
- Mataki na 4 Zuba sukari a cikin ruwa kuma kawo zuwa tafasa. Dama har sai an shayar da sukari.
- Mataki na 5 A cikin cakuda kwayoyi, biscuits da koko, ƙara sugar syrup. Wata kila ba ka buƙatar dukan syrup! Ƙara syrup kawai har sai an kafa kullu daga cakuda.
- Mataki na 6 Ya gama kullu ya zama filastik, amma ba rigar ba.
- Mataki na 7 Don kirim mai kwakwa, ta doke man shanu da sukari mai laushi.
- Mataki na 8 Ƙara kwakwalwan kwakwacin gaurayayyen mai. Shake sake.
- Mataki na 9 Rufe jirgin tare da fim din abinci. Sanya kullu a tsakiyar.
- Mataki na 10 Rufe sama tare da fim din abinci. Mirgine da kullu tsakanin nau'i biyu na fim zuwa kauri na 0.5 cm.
- Mataki na 11 Cire fim din. Flatten cakulan kullu don yin rectangle. Top tare da kirim mai tsami. Daida.
- Mataki na 12 Tare da taimakon fim ya mirgina.
- Mataki na 13 Gyara shi da fim din abinci kuma aika shi a cikin daskarewa don minti 30.
- Mataki na 14 Kafin bautawa, mirgine waƙa tare da sukari foda kuma a yanka a kananan ƙananan.