Yarda da kokwamba A cikin shirye-shiryen waƙa, kana buƙatar jagorancin fasaha da dama. Na farko, kuma mai yiwuwa shine mafi firgita, shine tsarin yin amfani da sushi rolls, amma kuyi imani da ni, bayan wasu gwaje-gwaje, za ku iya magance shi. Babban maƙalli don ƙara ƙarfafa kamar yadda yake da kyau, sannan kuma ya ba shi wani nau'i mai siffar hoto ko madaidaiciya don samar da madaidaiciya. Yana da muhimmanci a tafasa tafasa shinkafa, girke-girke da muke bawa zai ba mu izini mu shirya tushen wajin a cikin minti 30 - babban abu shine bin bin umarni. Muna miƙawa yau don dafa hosomaks, wanda shine sushi yayi tare da cika daya da karamin kauri, saboda wannan dalili za a raba rassan nori a rabi. A matsayin cika, za'a sami kokwamba, dauka cucumbers, lura cewa basu da manyan tsaba, idan dukkanin tsaba iri ɗaya ne, dole ne a cire su. Gilashi tare da kokwamba mai sauqi ne, don haka wannan kyakkyawan zaɓi ne don fara jagorancin aiwatar da farawa na sushi - gwada shi kuma za ku samu shi!
Sinadaran:- Zagaye-hatsi shinkafa 300 g
- Kokwamba 3 inji mai kwakwalwa.
- Seaweed nori 4 kwakwalwa.
- Wine vinegar shinkafa 2 tsp.
- Sugar 2 tsp.
- Ruwa 350 ml
- Mataki na 1 Don shirya litattafan, kuna buƙatar nau'i na nori 3-4, a yanka a rabi, shinkafa, kananan cucumbers.
- Mataki 2 300 na shinkafa da kyau a ƙarƙashin ruwa mai gudu, don haka ruwan wanke ya zama cikakke.
- Mataki na 3 Zuba mulu 350 na ruwa mai sanyi kuma ya kawo tafasa a kan zafi mai zafi ba tare da murfi ba.
- Mataki na 4 Sa'an nan kuma rufe kuma dafa na minti 12, rage wutar zuwa mafi ƙarancin. Bayan cire daga zafi, kuma ba tare da cire murfin ba, bari shi a minti 10.
- Mataki na 5 Shirya haɓaka: haɗa 2 tsp. shinkafa vinegar, 2 tsp. sukari da 2 tsp. da ruwa mai dumi sosai - hada kome da kome har sai sukari ya warke gaba daya.
- Mataki na 6 A cikin shinkafa mai zafi sai ku zuba a cikin miya kuma kuyi kwakwalwa da kyau, ku kwantar da shinkafa zuwa dakin zafin jiki.
- Mataki na 7 Kwanƙwan cucumbers kuma a yanka a cikin tube.
- Mataki na 8 A kan rabin takardar nori sa shinkafa tare da kauri daga 0.5-0.8 mm, saboda haka akwai kashi 0.5-1 cm na takarda nori da aka gano ba a daya gefe - wannan ya zama dole don takarda don haɗawa da kyau a cikin takarda.
- Mataki na 9 Saka 'yan tube na kokwamba.
- Mataki na 10 A hankali da kuma jujjuya ya mirgina.
- Mataki na 11 Shirye don barin littafin don minti 5-10. Daga ƙayyadadden samfurori na samfurori ya juya 6-7 rolls.
- Mataki na 12 Yanke takarda a cikin rabi sannan kuma sau uku.
- Mataki na 13 Yi wa kowannensu wasa tare da wasabi, ginger da marinya.