- Tafarnuwa - 2 Hutu
- Chile barkono - 1 Art. a spoonful
- Man zaitun - 1 st. a spoonful
- Salt - 1/2 Teaspoon
- Black barkono - 1/2 Teaspoon
- Ruwa - 1 st. a spoonful
- Ƙunƙarar ƙura - 500 Gira
- Salatin ganye - 150 Grams
- Fusar barkono - 1 yanki
- Tumatir - 1/2 Pieces
- Masara dafa (cob) - 1 Kayan
- Red albasa - 1 yanki
- Cilantro (damfara) - 1 yanki
- Dankali kwakwalwan kwamfuta - 10 guda
- Cheddar cuku - 110 Grams
- Avocado - 1 Kayan
- Lemun tsami - 1 yanki
Sabili da haka, da farko ku tsabtace ku da tafarkin mu. An gauraye tafarnuwa da gishiri, barkono, man zaitun da barkono barkono. Zuba karamin ruwa, haxa. Cire ruwan da aka kawo a cikin kaza. Bari kaji marinet na tsawon minti 15-20 - don haka zai zama mafi tastier, don haka kar a rush. Dafa abinci ba kullum sha wahala ba :) Gudun kajin da aka zaba a kan ginin. Kimanin minti 10 a bangarorin biyu. Shirya dukkan kayan lambu don sarrafawa. Duk laka, za mu karbi masara a kan gwanin. An yanka albasa jan albasa a cikin ƙananan zobba (ko rami-zobba, kamar yadda yake son shi). Tada dukkan kayan lambu a cikin tasa. Game da slicing Ba na ce wani abu - yanke shi kamar wani yana son shi, ba abu mai mahimmanci ba. Na fi son kananan yara. Mun yada cuku a cikin kayan lambu. Ƙwajin ƙwaƙwalwa yana sliced (kuma, kamar yadda wani ya so - Na yanka shi kamar yadda yake akan hoto) da kuma ƙara shi zuwa salatin. Daɗaɗɗ da motsawa - kuma salad tare da kaza mai gaza yana shirye! Bon sha'awa!
Ayyuka: 4