Abincin jiki daga Neptune Wannan kifi zai faranta wa wadanda suke da matsanancin matsayi na rayuwa mai kyau. Abin takaicin shine, abin ya nuna cewa abincin da ya fi dadi shine mafi cutarwa. Farashin farashin kayan shafa mai hatsi a cikin kantin sayar da "cizo", amma a wasu lokuta yana son ci irin wannan mai nisa daga amfani, dadi. Ba lallai ba ne a lalata irin wadannan samfurori, amma akalla lokaci-lokaci zaka iya ɗaukar ranka. Duk da haka, maƙarƙashiya "kyafaffen" kyauta ne a gida. Kuma farashin zai zama sau da yawa mai rahusa fiye da kantin sayar da ɗaya, kuma kawai gwani zai iya rarrabe shi daga ma'aikata daya. Kuma wanene ya ce a ma'aikata an ƙona shi a wuraren hayaki, kuma kada ku yi amfani da hayaƙin hayaƙi ɗaya?
Sinadaran:- Mackerel 2 kwakwalwa.
- Ruwa 1 l
- Sugar 3 tbsp. l.
- Salt 4 tbsp. l.
- Turmeric 1 tsp.
- Liquid Smoke 125 ml
- Black shayi 5 bags
- Mataki na 1 Don yin kifi, dauka kayan kirki na kayan kaji, ruwa, baƙon shayi, gishiri, sukari, turmeric da ruwa hayaƙi.
- Mataki na 2 Sachets na shayi don ruwan zãfi da kuma damar barin su na mintina 15.
- Mataki na 3 Daga jiko, cirewa, cire sachets, ƙara sukari, gishiri kuma motsawa har sai an narkar da shi. Cool da mafita ga yawan zazzabi. Sa'an nan kuma ƙara turmeric, zuba a cikin ruwa shan taba da Mix.
- Mataki na 4 Kifi ya cire kai da hawan ciki, wanke kayan wanka daga waje da kuma daga ciki.
- Mataki na 5 Saka jikunan a cikin kwalban filastik lita 1.5, a yanka a wuyansa don kifi ya shiga cikin akwati.
- Mataki na 6 Zub da gawaba tare da brine kuma bar shi tsawon kwanaki 3-4, a lokacin da yake jan kifi don wutsiyoyi (don ƙarin koyo da salting).
- Mataki na 7 Kashe kifi kuma rataya shi don bushewa har wani lokaci.