Ƙin dandano na mackerel Akwai abubuwa masu ban mamaki da ban mamaki a yanayi. Wanene zai yi tunani, misali, cewa mackerel da perch ne dangi? Haka ne, wannan kifi ne na ƙungiyar Perciformes, dangin Skumbrians. Amma wannan ba abin mamaki ba ne wanda wannan kifaye ya tanadar mana - an kuma kira shi mackerel. Wannan shine mackerel - kifi mai kyau. Kuma ba wanda zai yi jayayya da gaskiyar cewa yana da kyau sosai. A wuraren da mackerel suka kama, daga gare ta suna iya shirya daruruwan jita-jita a cikin hade da kayan da suka fi dacewa. To, yanzu zan raba tare da ku wani abu mai ban mamaki kuma a farkon kallon abincin girke-girke, wanda aka hada kifaye da madara! Ina gaya muku, babu wani abu marar kuskure a wannan, tun da mackerel, dafa shi cikin madara, yana da kyakkyawan dandano mai ban sha'awa.
Sinadaran:- Mackerel 1 pc.
- Milk 500 ml
- Albasa 1 pc.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Pepper baki da Peas 6 inji mai kwakwalwa.
- Pepper m 6 inji mai kwakwalwa.
- Bay ganye 1 pc.
- Salt 1 tsp.
- Mataki na 1 Mahimman nauyin: mackerel, madara, albasa, barkono baƙi da m, man sunflower da laurel leaf.
- Mataki na 2 Muna tsabtace mackerel, gut, cire dukkan kwayoyi tare da kai kuma ka yanka gawar a cikin kashi shida.
- Mataki na 3 Sanya mackerel a cikin wani saucepan kuma zuba shi da madara.
- Mataki 4 Yanke albasa.
- Mataki na 5 Ƙara man fetur sunflower, leaf leaf, albasa, barkono da gishiri. Sa'an nan kuma dafa a kan zafi kadan na minti 40.
- Mataki na 6 Kashe mackerel tare da kayan lambu ko kayan ado.