Kayan kifi-cutlets Yanzu yana da kyawawan kayan dafa kayan lambu, nama da kayan kifaye, hatsi, da dai sauransu. Amma wannan ba kyauta ce kawai ba ne kawai, amma yana da sha'awar samun kayan dadi mai daɗin abinci tare da adana mafi yawan adana abubuwa masu amfani. Zai fi kyau idan akwai steam don dafa abinci. Idan ba a can ba, to, wanda ya sanya shi a cikin wani kwanon rufi na diamita mai dacewa, zai cika shi da ruwa don kada tushen colander ya shiga cikin haɗuwa da shi. Bayan da yada kayan samfurori da aka kammala, an rufe colander tare da murfi. Abincin abincin yana dauke da abincin abincin.
Sinadaran:- Mackerel 800 g
- Albasa 1 pc.
- Tafarnuwa 3 kwayoyi
- Qwai kaza 1 pc.
- Margarine 30 g
- Kifi kifi 50 ml
- Faski sabo 20 g
- Pepper black ground 1 tsunkule
- Salt 1 tsp.
- Mataki na 1 Don shirya naman alade, ɗauka mai tsumburai da kayan shafa, albasa, tafarnuwa, kwai, cream margarine, broth broth, faski, barkono fata da gishiri.
- Mataki na 2 Mackerel ya lalace a dakin da zafin jiki, gut, cire kai, wanke sosai daga cikin ciki kuma cire fata. Tare da wuka mai kaifi tare da ridge, yanke jiki kuma cire kasusuwa. Kwan fitila da tafarnuwa cloves don wanke.
- Mataki na 3 Kifi Fillet tare da albasa da tafarnuwa sau biyu ta hanyar miki nama mai nisa.
- Mataki 4 A wanke faski a cikin ruwa mai gudu, ya bushe shi kuma ya yanka shi sosai.
- Mataki na 5 A cikin shayarwa yana sanya margarine mai laushi, kwai, yankakken ganye, barkono, gishiri da kuma zuba a cikin broth.
- Mataki na 6 Mix sosai kuma a cikin firiji don 1 hour.
- Mataki na 7 Daga mince mirgine kananan tsiran alade da kuma shirya su a kan gurasar steam.
- Mataki na 8 Rufe steamer da murfin sa'a daya. Ku bauta wa tare da miya da kore Peas. Cold sausages su dace da miya - horseradish, da kuma zafi - tumatir.