- Kabeji - 1 Kayan
- Carrot - 2 guda
- Kwan fitila - 1 yanki
- Man kayan lambu - 2 abubuwa. spoons
- Rice - 1 kofin
- Butter - 2 Art. spoons
- Soya Sauce - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
An wanke ruwan 'ya'yan itace da kuma rufe har sai an shirya kamar yadda aka nuna akan kunshin. Shirya don cire shinkafa daga wuta kuma ya ajiye. A halin yanzu, shred kabeji. Karas rub a kan karamin grater, sara da albasarta finely. Don wuta mai sauri ya sanya babban kwanon rufi ko wok. Muna zafi, a cikin kwanon ruɓaɓɓen frying zuba man fetur kadan. Da zarar man ya warke - mun sanya kayan lambu a cikin shi. Cooking a kan sauri wuta, stirring, game da 7-10 minti. A wannan lokaci, kayan lambu zasu rage girman kusan sau 2. Babbar abu - kar ka manta da ku kaɗa kayan lambu da yawa don kada su ƙone. A lokacin waɗannan minti 7-10 da kabeji za su sayi zinari na zinari, ya zama mai sauƙi kuma rage girman. Yanzu mun rage wuta zuwa matsakaici, mun ƙara man shanu ga kayan lambu. Nan da nan bayan haka, ƙara shinkafa dafafa zuwa tasa. Ƙara soya miya, gishiri da barkono don dandana. Cire, warming kamar mintuna kadan akan zafi mai zafi, bayan haka muka cire daga wuta kuma muyi aiki a teburin. Kaji da shinkafa a shirye. Bon sha'awa! ;)
Ayyuka: 4