Kabarin katako Ka tabbata ka yi ƙoƙarin yin irin waɗannan ƙwanƙwasa. Yanzu ba na farkon lokacin shirya wadannan cutlets - kowa yana son. M ganye na matasa kabeji sweetish. Babban abu shi ne ya dauki karamin shugaban don dafa abinci. Tsarin frying a cikin kwanon frying za a iya tsashewa idan ganye na kabeji zai rushe mummuna. An aiwatar da shi a batter da kuma yayyafa shi da gurasa, yankakken kabeji za su iya sanyawa a kan tukunyar burodi nan da nan. Kuma a cikin wannan, kuma a wata harka dandana tasa ba zai canza ba. Idan ba tare da frying ba, dole ne ka rike da tsalle a cikin tanda. Ku bauta wa chops dumi don abincin dare, yayyafa da cream ko kirim mai tsami. Bon sha'awa.
Sinadaran:- White kabeji 1 pc.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Qwai kaza 1 pc.
- Alkama gari 1 tbsp. l.
- Salt 1 g
- Breadcrumbs 30 g
- Cream 100 ml
- Ruwa 2 tbsp. l.
- Mataki na 1 Don shirya katako, wajibi ne a dauki nauyin ƙwayar kananan yara, kwai, ruwa, gari, gishiri, man sunflower, breadcrumbs, cream 10%.
- Mataki na 2 na Kwan zuma don kwashe ganyen ganye. Yanke a rabi. Yanki kowane rabi tare da rawanin 1-1.5 cm.
- Mataki na 3 Tare da ɓacin wuka mai nauyi, dan kadan ya watsar da konkoma a wurare masu tsanani. Yanke wani kututture daga kusurwa.
- Mataki na 4 Cook da kwai: motsa kwai, ƙara ruwa, gari, gishiri, haxa da kyau.
- Mataki na 5 Lubricate da kabeji skewers tare da cakuda kwai, yayyafa da breadcrumbs, sake maimaita (claret da crackers).
- Mataki na 6 Yi hankali a kan kabeji.
- Mataki na 7 Kwasa kayan da aka shirya a kan takardar burodi, zub da kirim, yayyafa gurasar kuma a saka a cikin tanda mai zafi. Gasa ga minti 15-20 a cikin yanayin ginin.
- Mataki na 8 An gama cutlets. Ku bauta wa abincin dare tare da kirim mai tsami ko cream.