Abincin kayan yaji daga 'ya'yan itatuwa masu tsire-tsire Da zuwan kaka, marmarin barin rana maraice duk damuwa, ya zama bargo mai dumi, kuma, kallon faɗuwar rana, ci gaba da kasancewa mai dumi, mai ƙanshi da warmanci a hannayensu. Ga waɗannan dalilai, abin sha mai kyau shine abin sha daga 'ya'yan itatuwa masu ban sha'awa da kayan kayan yaji iri iri: ginger, cardamom, cloves da alama. Wannan abin sha ne mai maye gurbin shan giya maras kyau, banda shi kuma yana da amfani ƙwarai.
Sinadaran:- Dried figs 250 g
- Apple 2 kwakwalwa.
- Prunes 50g
- Haske raisins 250 g
- Ruwa 1500 ml
- Ginger bushe 10g
- Carnation 4 g
- Cardamom 4 g
- Badyan (star anise) 1 star
- Orange 1 pc.
- Mataki na 1 Shirya abin sha don sha, kai orange, apples, raisins, prunes, figs da kayan yaji: cardamom, anise, cloves, ginger (ƙasa ko sabo).
- Mataki na 2 Kwasfa apples daga kwasfa da ainihin kuma a yanka a cikin cubes na matsakaiciyar matsakaici.
- Mataki na 3 Cire 'ya'yan itatuwa da aka bushe kuma ku yanke fin. Ya kamata a rage zabibi a cikin turmi ko cokali.
- Mataki na 4 Saka 'ya'yan itatuwa masu' ya'yan itace, apples and spices in a frying pan, zuba a cikin ruwa mai yawa don rufe 'ya'yan itace da aka sa a kan jinkirin jinkirin wuta kimanin minti 20.
- Mataki na 5 Sa'an nan kuma ƙara yawan adadin ruwa da kawo zuwa tafasa.
- Mataki na 6 Na gaba, cire ruwan 'ya'yan itace a kan wani mai sauƙi. Kar ka manta da saka jakar a karkashin sieve!
- Mataki na 7 Juye ruwan 'ya'yan itace daga 1 orange kuma ƙara shi zuwa abin sha mai tsabta.
- Mataki na 8 Abincin da aka gama an fi kyau in sha zafi.