Samios tare da 'ya'yan itace

1. Abincin Vedic ba ya amfani da qwai don yin kullu. Don gwajin gwajin Sinadaran:

• Sugar - 50 Grams
• Apples - 2 guda
• Alkama na gari - 200 Grams
• Butter - 30 Grams
• Raisins - 50 Grams
• Spices - - Don dandana

Umurnai

1. Abincin Vedic ba ya amfani da qwai don yin kullu. Don shirya kullu: janye gari, ƙara shi kadan, ƙara ruwa da kuma gurasa kullu. Domin minti arba'in da biyar mun bar shi ya tsaya. Na farko kawai mu kunsa kullu a cikin fim din abinci ko rufe shi da farantin, don kada ta bushe. Mun sanya karamin man fetur a cikin kwanon rufi kuma narke shi. Add kirfa da ƙasa coriander, Mix da kyau, ƙara dried 'ya'yan itatuwa da' ya'yan itatuwa. Mintina biyar toya (ruwa a kasa ya kamata a ƙafe), don wani lokaci muna bar don kwantar da hankali. 2. An cire gurasa mai tsami daga ƙananan gurasa, yanzu muna rarraba cake a cikin kashi biyu daidai. 3. Mun haɗu tare da gefuna na semicircle, ya kamata a samu siffar mazugi. Zai zama irin ambulaf, inda za mu sanya shayarwa. 4. A hannu ka riƙe mazugi, kuma ka sanya 'ya'yan itace da aka sanyaya a cikin tsakiyar ambulaf din, sannan ka kare gefuna. 5. A cikin kwanon rufi, zuba a babban adadin man kayan lambu, zafi, kuma fara farawa samosy har sai an kafa wani ɓawon burodi. Za ku iya toya cikin zurfin frying. 6. A lokacin da aka matsa samos, bari su kwantar da hankali, sa'an nan kuma yayyafa sukari a saman.

Ayyuka: 6