Bakels a kan margarine

Bari mu fara tare da shirye-shiryen gari: peretrem gari da margarine. A cikin wani kwano, bushe yisti Sinadaran: Umurnai

Bari mu fara tare da shirye-shiryen gari: peretrem gari da margarine. A cikin wani kwano, yisti mai yisti mai sauƙi a madara mai dumi, zamu zuba shi cikin cakular busassun. A can, kuma, ƙara qwai, gishiri da sukari, sa'annan kuma ku guje daga wannan kullu. Kullu ya yi birgima a cikin kwano kuma ya aika zuwa firiji don rabin sa'a. A halin yanzu, zamu shirya kwaya da ƙoshin buguwa (daban, an sanya bangley da nau'o'i biyu). Don kullun mun haɗa dukkan abin da ke da alaka da sinadaran da aka ambata, domin poppy - mun narke sukari a cikin ruwa, sa'an nan kuma muyi amfani da dukkan sauran sinadaran. An cika shirye-shirye. Daga wannan nau'in sinadarai, an samu 4 roƙa, don haka an cire kullu da aka ajiye a cikin firiji kuma a raba shi cikin sassa 4. Kowace gurasar da aka yi a cikin madaidaiciya. Kowace magungunan gwaji na jarrabawar an rufe shi da karimci. Rubutun biyu za su kasance tare da cikacciyar cikawa, nau'i biyu da kwaya. Fold a cikin nau'i na yi. Lubricate da roƙa tare da kwai kwaikwayo, a wurare da yawa shinge yatsa (don barin iska fitar) da kuma sanya a cikin tanda, mai tsanani zuwa 190 digiri. Cook har sai kun sami launin duhu mai duhu - lokacin yana da wahala a gaya, ya dogara da tanda. Za'a iya cin ganyayyaki nan da nan, amma a Hungary basu taba yin haka ba. Gilashin ya yi sanyi kuma bar a cikin wuri mai sanyi har ma a rana ɗaya, don haka littafin, kamar yadda suke faɗa, ya cikakke. Matsayin da ke tsaye yana da kyau fiye da sabo. Aminiya, abokai! :)

Ayyuka: 12-14