- Butter - 3 abubuwa. spoons
- Kwan fitila - 1 yanki
- Saffron - 1 Shigar
- Raisins - 3/4 Glass
- Couscous - 1 Glass
- Chicken broth - 1.5 kofuna waɗanda
- Dry farin ko jan giya - 3 Art. spoons
- Cinnamon - 1/2 Teaspoon
- Almond - 3/4 Gilashi
- Salt - - Don dandana
Na farko, shirya dukkan kayan sinadaran. Ana shayar da zabibi cikin ruwa na mintina 15. Albasa finely yankakken. A cikin sauya, dumi man shanu, saka shi da albasarta sosai, dafa a kan matsakaici na zafi na minti 5-8 - har sai nuna gaskiyar albasa. Sa'an nan kuma ƙara saffron zuwa albasa, saro. Add broth da ruwan inabi, ƙara wuta da kawo abinda ke ciki na kwanon rufi zuwa tafasa. Lokacin da ta buɗa, mun ƙara raisins (ba tare da ruwa) da kuma kawunansu ga kwanon rufi ba. Kuyi sauri, cire kwanon rufi daga wuta. Rufe kwanon rufi tare da murfi kuma bar maka mintina 15. Bayan minti 15, a hade tare da cokali tare da cokali don haka ya zama mai friable. A halin yanzu, almonds, a yanka a cikin faranti na fadi, toka a cikin kwanon rufi mai bushe. Fry a kan matsakaicin zafi na kimanin minti 3, yana motsawa kullum - don haka kada ku ƙone. Ƙara 'ya'yan almond da aka gauraya zuwa kawunansu. Solim, ƙara kirfa, Mix. Couscous tare da almonds da raisins shirye! :)
Ayyuka: 3-4