- Tsaro - 225 Grams
- Water - 125 Grams
- Salt - 1/2 Teaspoon
- Sugar - 1/2 Teaspoon
- Man kayan lambu - 1 st. a spoonful
- Gishiri mai yisti - 5 Grams
- Karas - 1 Kayan (shaƙewa)
- Albasa - 1 Kayan (shaƙewa)
- Sausages - 4 guda (shaƙewa)
- Kirim mai tsami ko cream - 100 milliliters (shaƙewa)
- Qwai - 3 Kwai (shaƙewa)
- Cikali Parmesan - 2 Art. spoons (cika (grated)
- Kwayar ruwan zafi - 500 Grams (cika)
- Honey - 1 teaspoon (cika)
- Salt, barkono, sugar - Don dandana (cika)
1. Shirya kullu. Yisti a cikin ruwa mai dumi. Mix dukkan nauyin sinadarai don kullu da knead da kullu. Ya zama santsi da taushi. Ka bar shi har sa'a ɗaya, an rufe shi da adiko na goge baki. 2. Yayin da kullu yana zuwa, za mu shirya cika. Ya kamata a wanke albasa da karas. Yanke albasa a cikin cubes, kuma ku ƙoshi da karas. Warke kadan man fetur a skillet kuma fry kayan lambu. 3. Add kabeji, gishiri da barkono zuwa kwanon rufi. Stew kayan lambu game da minti 5. 4. Yayin da cika ya kwanta, ya dafa miya. Beat qwai tare da cream da zuma. Add gishiri da gishiri da barkono. 5. Lubricate takardar burodi da man fetur. Gudu da kullu a kananan karamin kuma sanya shi a cikin wani m. Yi kananan gefuna na kullu. Sanya abin sha. Sausages a yanka kashi biyu kuma sanya a cika. Zuba miya. A cikin tanda a zazzabi na digiri 200, gasa a cake tsawon kimanin minti 25.
Ayyuka: 8-10