- Ham - 200 Grams
- Cherry tumatir - 7-8 guda
- Cucumbers - 200 Grams
- Radish - 7-8 guda
- Leek - 1 yanki
- Ganye - 50 Grams
- Man kayan lambu - 4 abubuwa. spoons
- Vinegar 6% - 1 st. a spoonful
- Tafarnuwa - 1-2 Zubchikov
- Salt - 2-3 Yanki
- Pepper - 1-2 Sanya
Da farko, a yanka naman alade, sannan a yanka tumatir cikin guda hudu. Cucumbers buƙatar a yanka a cikin tube ko faranti, a yanka radishes kuma. Ya kamata a yankakken albasa da rabi na bakin ciki, da kuma koren ganye. Don cike, haxa man fetur, vinegar, tafarnuwa, gishiri da barkono. Dukan sinadaran sa a cikin kwano da kuma zuba dukan miya. Dama sosai.
Ayyuka: 3-4