- abarba - 1 yanki
- naman kifi - 500 grams (Boiled)
- Zakaran - 75 Gum (dafa shi)
- Kiwi - 100 Grams
- tangerines - 100 Grams
- faski - 20 Grams
- gwangwani - 20 Grams
- man zaitun - 1 Art. a spoonful
- apple vinegar - 1 teaspoon
- Farfesa - 1 st. a spoonful
Yanke abarba cikin guda biyu tare. An yanka naman a hankali tare da wuka mai maƙarƙashiya, bayan haka an shaye shi a cikin cubes. Boiled shrimp marinate ta yin amfani da katako da yankakken ganye. 'Ya'yan itãcen marmari tare da namomin kaza an sare su guda guda, an ba su kwarjini cikin kwari, bayan haka dukkanin sinadaran sun cika da man zaitun da apple cider vinegar. Don bauta wa tasa, zaka buƙatar rabin abarba, wanda aka yi amfani da namomin kaza da 'ya'yan itace a hankali a saman, ametto daga saman. Za a yi ado da kayan ado tare da ganye, da waɗannan 'ya'yan itatuwa da suke cikin wannan salatin.
Ayyuka: 8-10