Kyauta na farko da mai ban sha'awa ga kayan dadi - cake Grafskie ruba - yana da kayan dadi sosai tare da duk sanannen "Medovik". Mistresses suna ƙaunarsa saboda gaskiyar cewa kullum yana fita, ba tare da la'akari da yadda bisikan ya tafi ba.
Abubuwa
Cake "Grafsky rushe" tare da kirim mai tsami m girke-girke Hanyar shiri:
Rushewar Grafskie yana da nau'o'in nau'i daban-daban. Akwai wadanda suke amfani da meringue da sinadaran gina jiki, biskit da kirim mai tsami. A nan, kamar yadda suke faɗa, ga mai son, ga kowane ƙaƙƙarfan zuciya, kansa. Bari mu zauna a kan girke-girke daga biskit tare da kirim mai tsami. Cikin bishiya zai kasance mai taushi sosai, tare da dandano mai cakulan kirim mai tsami.
Cake "Grafsky rushe" tare da kirim mai tsami, mai dadi girke-girke
Abin mamaki mai dadi da sauri mai girkewa tare da hoto.
Dogaro mai mahimmanci
Kirim mai tsami:
kirim mai tsami (m) - 400 ml
sugar - 1 tbsp.
Biscuit:
madara - 100 ml
gari - 300 g
qwai - 6 inji.
Butter - 300 g
sukari 350 g
sitaci - 100 g
yin burodi foda - 1 fakitin
gishiri - 1 tsunkule
Chocolate glaze:
kirim mai tsami (m) - 2 tbsp. l.
Butter - 50 g
sugar ko powdered sugar - 2 tbsp. l.
koko - 50 g
Hanyar shiri:
Grafskie ruguwa tare da madara ciki da kirim mai tsami: girke-girke da hoto Na farko, kara man shanu, sukari tare da naman gishiri. Sa'an nan a cikin cakuda sakamakon da ake sarrafawa a cikin qwai. Lokacin da ƙarar ƙarar daɗaɗɗa ya ƙara, ƙara ƙurar buro, motsawa. Sa'an nan alternately shigar da madara - gari, madara - gari, whipping duk lokacin. Don yin burodi, rarraba kullu cikin kashi biyu, ku zuba shi a cikin mota. Idan ana so, zaka iya yin rabin rabin cakulan ta ƙara koko. Muna yin gasa a cikin samfurori 2 a zazzabi na digiri 180, game da rabin sa'a.
An shirya cream sosai sosai! Mun doke kirim mai tsami tare da ƙara gwargwadon sukari har sai gurasar sukari ta narke. Idan kirim mai tsami yana da ruwa mai yawa, yana da daraja zuba dan kadan don kirim mai tsami, in ba haka ba cream zai yada ba, wanda ba kawai zai kwashe kayan kayan zane ba, amma zai ba shi dashi. Zai fi kyau don amfani da gida-sanya lokacin farin ciki kirim mai tsami.
Recipe for cake Grafskie ruguwa tare da kirim mai tsami tare da hoto Don yin gumi, haɗawa mahaɗin da dukkanin sinadaran kuma sanya cakuda a kan wanka mai ruwa. Cook har sai da zartar da daidaito.
Muna tattara cikin cake! Biscuit da wuri a yanka a fadin. Dole ne ya zama wuri guda 4. Idan kun yi farin ciki cakulan, to, sai mu sanya gilashi mai tsabta a kan ɗakin kwano, a shafa shi da cream, tare da rufe cakulan kuma a sake yin wani cream na cream. Kada ka manta ka rasa tarnaƙi. Sauran shanu 2 da aka yanka a kananan ƙwayoyin a cikin nau'i na lu'u-lu'u kuma mun tsoma su a cikin sauran ciyawa, tabbatar da cewa an rufe su da cream a kowane bangare. Mun watsa su a kan cake a cikin nau'i na dala. Ga abubuwan da aka rushe! Ragowar gurasar ta yada tare da cokali a saman dukkan zane-zane.
Gilashin dole ne ya gudana ta cikin ruji. Muna sa shi tare da cokali da ruwa da shi tare da ƙananan ƙafa. Muna cire halittarmu a cikin firiji don fitina, don kimanin awa 5-6.
