Cake Grafskie ruguwa tare da meringue, girke-girke da kuma hoto
Don haka, don yin gasa da tsararren gine-gine, za mu buƙaci samfurori masu zuwa:
- qwai - 4 guda
- kwai fata - 8 inji mai kwakwalwa.
- gurasar powdered - 2.5 stacks
- sugar - 1 tari
- soda - 1 tsp.
- gari - 1 tari
- madara madara - 1/2 kwalba
- madara madara - 1 kwalba
- Butter - 200 g
- walnuts - 1 tari
- cakulan baki (fale-falen buraka) - 1 pc
Cake yin Gauguwa gine na gargajiya
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Wajibi ne don gasa bisuki: mu dauki qwai 4, mun raba sunadarai daga yolks kuma ta doke su a cikin kumfa mai zurfi, da kara kara gilashin sukari. Ci gaba da fatar har sai taro lokacin da juyawa ba zai zuba daga cikin akwati ba. Ƙara zuwa sunadarai masu yalwa don 1 gwaiduwa, whisk mass. Mun ƙara 1 kopin gari, 1 teaspoon na soda, tare da vinegar. Ana cakuda cakuda da gasa a cikin murfin da aka rufe a zafin jiki na 180 ° C na minti 30-40. Ba za a iya buɗe kofa ba a yayin yin burodi, in ba haka ba za a shirya biskit. - Shirye-shiryen meringue: 6 fata tare da tsuntsaye na gishiri a cikin m kumfa, hankali, yayin da ci gaba da doke, mun gabatar da 2 kofuna na powdered sukari. Ana rarraba masallacin gina jiki a takarda takarda tare da taimakon wani sakonji mai yalwaci ko teaspoon, sanya shi a cikin tanda kuma a dafa a zafin jiki na 100-110 ° C na tsawon awa 1-1.5 (an daidaita shi bisa ga yanayin shiri - meringue ya kamata a bushe shi).
- Shirye-shiryen kirim mai tsami: mun karbi fakiti man shanu daga firiji (200 g) kuma bar shi a dakin da zafin jiki har sai softening. Mun fara man shanu tare da mahaɗin mahaɗi kuma a hankali ƙara haɓin madaidaicin madara mai madara da kuma abinda ke cikin dukan abincin madara mai gishiri. An sanya cream a cikin firiji.
- Shirye-shiryen sinadarin gina jiki: 2 fata tare da tsuntsaye na gishiri a cikin wani m kumfa, a hankali, yayin ci gaba, muna gabatar da 0.5 kofuna na powdered sukari. Yi amfani da sunadarai tare da gilashin 1 walnuts.
- Haɗakar da cake: biskit cake yanke zuwa biyu halves, motsa creamy cream. An kashe meringue tare da ɓangaren sama a cikin wani sinadari mai gina jiki sannan kuma ya shimfiɗa kasa na babban sashi a kan bishiya bishiya, ya shafa tare da kirim mai tsami. Kowane wuri mai zuwa muna sa tsohon baya. Lokacin da aka shimfida dukkanin meringues, sauran kirim mai tsami yana zubar da zane-zane. Idan ana so, zaka iya ƙara kwayoyi, raisins da almonds lokacin da ake tara cake. Za a iya shirya cake tare da narkewa ko cakulan grated.
Bon sha'awa!