- yankakken naman alade - 3.6 Kilogram (a cikin kambi)
- naman alade - 450 Grams
- Naman alade - 220 Grams
- albasa yankakken yankakken - 3/4 Kofuna
- man shanu - 3 abubuwa. spoons
- apples apples - 1/2 kofuna (a yanka a cikin cubes)
- yankakken yankakken yankakken - 1/4 kofin
- gishiri mai gishiri - 1 1/2 kofuna
- Fresh faski - 1/2 Kofi (yankakken)
- gishiri - 1 1/2 teaspoons
- black barkono - 1/2 teaspoonfuls
- grated Ginger - 1/2 teaspoonfuls
1. Shirya da zafi mai girma brazier. Ciyar da hawan naman alade (kunsa ƙarshen kasusuwa a cikin takarda) na tsawon sa'o'i 2 a 180 C. A halin yanzu, a cikin babban suturta fry da mince da tsiran alade har sai launin ruwan hoda, saka shi. A cikin wannan frying kwanon rufi da albasarta a man shanu (har sai taushi). Add seleri, ci gaba da dafa abinci na minti 5. Cire daga zafin rana. Koma naman alade da naman nama ga kwanon rufi, ƙara gurasa gurasa, faski, gishiri, barkono da ginger. Musanya abubuwa da yawa. 2. Cire gefuna daga tanda. Tsare su da zane ko toothpicks. Sanya launi a tsakiya na kambi, yin tushe don cikawa. Saka nama cushewa a cikin kambi. Gasa rawanin a cikin tanda na kimanin awa daya a 80-100 C. Ku saka kambi a kan tasa, ku zauna a kan tebur nan da nan.
Ayyuka: 16