Don Sabuwar Shekara Ina so in faranta ƙaunataccena ƙaƙaf tare da nishaɗi masu dadi. Muna ba ku sha'awa mai ban sha'awa na sha'anin Sabuwar Shekara tare da hoto.
Abincin dadi don Sabuwar Shekara 2016 - Salatin kaza da avocado
- kaza - 350 g
- avocado - 2 inji mai kwakwalwa
- coriander - 1 katako
- albasa kore - 20 g
- mayonnaise - 2 tbsp. l.
- ruwan 'ya'yan itace lemun tsami - 2 tbsp. l.
- gishiri, barkono - dandana
Hanyar shiri
-
Tafasa kaza a cikin ruwan salted. - Yanke cikin manyan guda.
- Kwafa avocado daga dutse. Don yin wannan, a yanka shi a cikin rabin tare da tsawon duka, a hankali ka juya guda biyu a wurare daban daban kuma ka raba. Sa'an nan kuma kwashe shi.
- Dole ne a yanke cikin ɓangaren litattafan almara a cikin manyan cubes, sanya shi a cikin akwati kuma a zuba shi da ruwan 'ya'yan lemun tsami (amfani da ruwan' ya'yan itace 1 tbsp kawai), da kuma gishiri.
- A wanke albasarta kore, sara shi.
- Rinse da coriander da kuma sara shi da kyau.
- A cikin akwati kuɗin mayonnaise, ruwan 'ya'yan lemun tsami (1 tbsp.), Ƙara ƙasa barkono.
- Yanzu kana buƙatar lalata kaji da albasarta na marmari a cikin babban kwanon salatin, da ruwa tare da mayonnaise da kuma haɗuwa sosai. Yi la'akari da gyaran da za a yi wa dukan abincin kaza.
- A ƙarshe, ƙara avocado da yankakken cilantro, sannan kuma sake haɗuwa.
- Lokacin yin hidima, zaka iya yi wa salatin kayan ado tare da nau'i na avocado, kazalika da wasu zaitun.
Sabuwar Shekara ta yi jita-jita girke-girke tare da hotuna - kaza a breadcrumbs
Dogaro da ake bukata:
-
gurasa gurasa - 1.5 kofuna - man zaitun - 1 tbsp. l.
- Cikali Parmesan - 150 g
- gari - 0.5 kofuna
- tafarnuwa - 3 cloves
- black barkono - 0,5 tsp.
- gishiri - 1 tbsp. l.
- ƙirjin kaza - 4 inji
- qwai - 2 guda
- ruwa - 1 tbsp. l.
- mozzarella cuku - 1 gilashin
- tumatir miya - 2 kofuna waɗanda
- Basil - 2 ganye
Hanyar shiri
-
Sanya gurasa da man zaitun a cikin babban saucepan. Saka a matsanancin zafi da kuma motsawa sau da yawa. - Da zarar masu kwanto suna da launin launin fata, cire su daga wuta kuma su zuba su a cikin kwano don kwantar da su.
- Kawo da kuma kara tafarnuwa, zai fi dacewa ta shige ta tafarnuwa.
- Duk da yake an shayar da biscuits, tofa gari, gishiri, barkono da yankakken tafarnuwa a wata akwati, haɗuwa sosai.
- Rubke cakulan Parmesan a kan babban kayan aiki, ya kamata ka samu game da rabin gilashin gilashin.
- Da zarar gurasar ta kwantar da hankali, ƙara cakulan cakuda da haɗuwa da kyau.
- Yi tunanin tanda zuwa 200? C.
-
Tsabtace kaza daga kasusuwa da fata, kazalika da mai. - Ka sanya ƙirjin kaza a kan jirgi kuma ka damu da sauri tare da guduma. Cire ƙarancin danshi daga guda tare da tawul na takarda.
- Ɗauki qwai biyu, rabu da yolks daga sunadarai. Don dafa abinci zaka buƙaci gina jiki daga qwai biyu da yolk daga kwai daya.
- An sanya kaza kaza a cikin farantin karfe, zuba yolk da sunadarai, kazalika da ruwa. Dama.
- Yin amfani da cokali mai yatsa, sanya kowane yanki a juyi a gari, gwaiduwa tare da furotin, sa'an nan a cikin cakuda gurasa da cuku.
- Yi tunanin tanda zuwa 200? C. Sanya dafa don yin burodi a kan tukunyar gurasa, sa'annan ku sa yankakken kasan a saman. Hakanan zaka iya sanya kajin a kan takarda na musamman.
- Gasa kaji guda guda kimanin minti 15.
- A lokacin bauta, yada kowane ɓangaren tumatir manna tare da basil ƙasa kuma yayyafa shi da cakuda mozzarella grated.
