- madara - 4 tabarau
- Butter - 2 Cups
- sugar - 1 gilashin
- busassun yisti - 4 teaspoons
- gari - 9 Stakanov
- yin burodi foda - 1 teaspoon
- soda - 1 teaspoon
- gishiri - 1 st. a spoonful
1. Hada kofuna 4 na madara, 2 sandun kwai da sukari a cikin babban saucepan. Ku zo zuwa tafasa. Lokacin da cakuda yayi zafi (amma ba tafasa ba), cire daga zafin rana kuma baka damar kwantar, game da minti 30-45. 2. Add yisti da kofuna waɗanda 3 na gari. Sanya cikin cakuda madara, rufe kuma bari ya zo 1 hour. 3. Bayan awa 1 kara yin burodi foda, soda, gishiri da gilashin gari guda 1. Jira zuwa daidaito daidaito. 4. Raba kullu a rabi, sanya a kan gari-strewed saman. Knead da kullu na minti 8-10, sannan kuma ya fara da tasa, ya rufe da tawul kuma ya bar shi a wuri mai dadi na minti 30-45. Yi maimaita daidai da sauran rabin gwajin ko ajiye shi don amfani da baya. 5. Yi amfani da tanda zuwa digiri 200. Narke 2 sandun man shanu a saucepan. Mirgine fitar da kullu 1 cm lokacin farin ciki. Yanke a cikin tsokoki tare da diamita na 2.5 cm. Ka rubuta kowane a ghee. 6. Sa'an nan kuma ninka tsutsa a rabi kuma saka su a kan jirgin ruwa na yin burodi, a gefen gefen ƙasa. Danna sauƙi. Maimaita tare da sauran gwajin. Rufe tare da tawul kuma bari tsayawa tsawon minti 30 zuwa 45. Gasa da buns na mintina 15. Cire daga tanda kuma kuyi aiki nan da nan.
Ayyuka: 36