Popover (maras tabbas)

1. A cikin kwano mai kwakwalwa, ta doke qwai da madara tare. Mix da gari da gishiri tare a cikin 'yan min. Sinadaran:

• qwai - 2 guda
• madara madara - 1 kofin
• gari - 1 kofin
• gishiri - 1/2 teaspoonfuls
• man shanu mai narkewa - 1 Art. a spoonful
• man fetur da aka sace - 1 st. cokali (da 2 teaspoons)

Umurnai

1. A cikin kwano mai kwakwalwa, ta doke qwai da madara tare. Gasa gari da gishiri a cikin karamin kwano, to, ku kara wa cakuda madara. Sanya spatula har sai uniform, ƙara man shanu mai narke. Beat sosai har sai 'yan kumfa sun bayyana a farfajiya. Rufe kullu tare da tawul mai tsabta mai tsabta kuma ya bar minti 30. 2. Yi la'akari da tanda zuwa digiri 230 kuma zuba rabin teaspoon na man fetur a cikin tsakiya na kowane sashe na takarda (siffar 6). Yanke da ƙira a cikin tanda. 3. Bayan an shirya kullu, cire kayan daga cikin tanda kuma raba rassan kullu a tsakanin matakan shida na mold. Cika kowane sashi kusan zuwa saman. Sanya siffan tare da buns a cikin tanda da aka yi da gasa na minti 20, kada ka buɗe kofa. Rage yawan zafin jiki na tanda zuwa 175 digiri kuma ci gaba da yin burodi na minti 15-18, har sai buns ya zama zinariya. Sanya buns a kan takarda kuma bari a kwantar da minti 3-5 kafin yin hidima. 4. Ku bauta wa buns masu zafi tare da duk wani kayan da za a zaɓa daga.

Ayyuka: 2-3