- Butter - 5 Art. spoons
- Gida - 2-3 Art. spoons
- Milk - 2 Cups
- Sauce Worcestershire - 2 Teaspoons
- Fresh thyme - 1 teaspoon
- Nutmeg - 1/4 Teaspoon
- Salt, barkono - - Don dandana
- Gurasa na fari - 8 Yankakken
- Mustard Dijon - 4 Teaspoons
- Dasar daji - 120 Grams
- Ham - 400 Grams
- Parmesan grated - 1/2 kofin
- Qwai - 4 guda
Narke cikin frying kwanon rufi 2 tbsp. man shanu. A cikin man shanu mai narkewa ƙara gari. Yi zafi a kan matsakaici na zafi na kimanin 20 seconds har sai wani nau'i mai tsami. Muna zuba cikin madara. Gashi mai sauƙi, dumi cakuda har sai ya fara farawa. Mu ƙara Worcestershire sauce, sabo ne thyme, nutmeg, gishiri da barkono. Yi zafi, cire daga zafi kuma rufe tare da murfi. Man shafawa da kayan ganyayyaki da gurasa. Mun sanya naman alade da cuku. Mu sanya wasu cuku a kan naman alade, mu rufe gurasar tare da yanki na biyu. Gurasar sandarar man shanu a man shanu har sai ɓawon burodi a bangarorin biyu. Da kyau da ruwa da sandwiches soyayyen shirya tare da kirim miya. Yayyafa da cakulan Parmesan. Gasa sandwiches a cikin tanda har sai launin ruwan kasa. Ka kula da sandwiches sosai a hankali - suna ƙonawa nan da nan! A gaskiya, Krok-Monsieur ya shirya. Duk da haka, zamu shirya Crok-Madam. Gwai ƙwai a kwai kwai (daya a lokaci). Mun saka kwai mai laushi a kan gurasar gurasa, yayyafa da ganye - kuma Croc-madam ya shirya. Ku bauta wa zafi.
Ayyuka: 4