- Alkama na gari - 250 Grams
- Buckwheat gari - 650 Grams
- Gishiri mai yisti - 10 Grams
- Ruwa - 625 Milliliters
- Qwai - 4 guda
- Milk - 1 Liter
- Sugar - 2 Art. spoons
- Salt - 2.5 teaspoons
- Butter - 50 grams
- man kayan lambu - Don dandana (don frying)
1. Cakuda alkama da buckwheat gari, ku haɗu tare. Sashe na uku na gari an gauraye da yisti. A cikin kwano don ruwa mai dumi da madara mai tsanani, ƙara sukari da haɗuwa da kyau. Don minti 30 mun sanya cokali a wuri mai dumi (yana yiwuwa a cikin akwati da ruwan zafi). 2. Lokacin da opara yana da minti talatin, ƙara gari wanda ya rage. Mix kuma bar wuri mai dadi na minti 30. Lokacin da kullu a cikin ƙara ya ƙaru, kuna buƙatar haɗuwa da shi, shafe shi kuma ku bar shi har sai ya dawo. 2 -3 sau muna maimaita wannan hanya. 3. Wakilin mai zafi a cikin kullu, motsa da kyau kuma ƙara gishiri da qwai. 4. A cikin kullu, ƙara man shanu mai narke. Mun rufe kullu tare da adiko na gogewa kuma sanya shi a wuri mai dadi don ɗagawa. 5. Lubricate da kwanon rufi mai fure da mai launi na kayan lambu. Sauƙin rage zafi, mun zuba kullu a kan kwanon frying. Mun yi gasa daga bangarorin biyu. 6. Ƙara ƙarar da aka gama a cikin farantin. Za ku iya man shafawa kowane pancake tare da mai. Bon sha'awa.
Ayyuka: 8-9