- Mutton mince - 700 Grams
- Gurasa na hatsi - 100 Grams
- Milk - 100 Milliliters
- Albasa - 100 Grams
- Black barkono foda - 1 teaspoon
- Salt salt - 1 teaspoon
- Faski - 30 Grams
- Dill - 30 Grams
- Man kayan lambu - 40 Grams
Abu na farko da muke buƙatar shine shayarwa. Idan kana da kowane ɗan rago - kiɗa ta wurin mai sika, idan an riga an shirya - kina da sa'a :) Dauke gurasa mai danƙaccen dan gishiri da jiƙa a madara. Ta yin amfani da man shanu, mirka albasa. Idan kana son jin danyen albasa a cikin cutlets - kawai yankakken nama, in ba haka ba - niƙa a cikin wani abun ciki. Mix da abincin rago, albasa da albasarta da gurasa marar yisti. Sanya sosai. Mun ƙara launin ganye da kayan yaji. Very Mix. Mafi kyau kuma mafi daidaituwa ka haɗa kome da kome, don haka, daidai da haka, cutlets zai zama mafi dadi. A cikin frying kwanon rufi kadan daga kayan lambu mai. Tare da hannayenmu, mun kirkiro kananan nama, ya sanya su a cikin kwanon frying. Fry a kan karamin wuta har sai rudeness a gefe ɗaya. Sa'an nan kuma juya da kuma toya a gefe ɗaya har sai an shirya. A ƙarshe, zaka iya rufe na minti 1-2. Cutlets daga rago suna shirye!
Ayyuka: 6-7