Pizza tare da kaza Kalmar "pizza" a cikin fassarar tana nufin "abincin rana ga talakawa". An shirya pizza na gargajiya mai yisti, kuma don cika cuku "mozzarella" daga madara buffalo, tumatir da, mafi sau da yawa, kifi. Duk da haka, kamar sauran girke-girke, girbin abincin pizza ya daidaita daidai lokacinmu kuma ya canza sosai. Maimakon yisti kullu, zaka iya amfani da puff, sabo, curd. Kuma ga cikawa ya dace da kusan duk abin da ke cikin firiji: nama, kifi, sausages, kayan da aka kyafaffen, kayan shafa na kowane irin, kayan lambu daban da ganye. Shirya pizza a hanyoyi biyu: fara gasa kawai kullu, sa'an nan kuma kaya pizza da gasa a cikin tanda ko kuma sanya duk abincin a cikin pizza nan da nan akan kullu. Hanyar ƙarshe ita ce tushen abin girke-girke.
Sinadaran:- Breadcrumbs 1 tbsp. l.
- Butter 200 g
- Curd 150g
- Milk 1 tbsp. l.
- Qwai kaza 1 pc.
- Salt 5 g
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Gida, alkama 300 g
- Soda 1 tsp.
- Chicken fillet 300 g
- Albasa 2 kwakwalwa.
- Tumatir miya 2 tbsp. l.
- Tsarin cuku 200 g
- Cuku wuya 150 g
- Mayonnaise 100 g
- Tafarnuwa 3 kwayoyi
- Kayan kayan lambu 10 g
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Mataki na 1 Don yin pizza kullu, ɗauka gari na farko, man shanu, cuku, madara, kwai kwai mai yalwa, man kayan lambu, gurasa, soda da gishiri.
- Mataki na 2 Don shirya kayan ado na pizza, dauki kayan kaji, albasa da yawa, tafarnuwa cloves, cuku cuku (alal misali, "Aboki"), cuku mai wuya (zai fi dacewa "Cantali"), tumatir miya, kayan lambu (da gishiri), mayonnaise da kayan lambu man.
- Mataki 3 Shiri na kullu. Gyara gari tare da soda a cikin kwano.
- Mataki na 4 Haɗa man shanu mai tausasa da cuku, madara, kwai gwaiduwa da gishiri.
- Mataki na 5 Cakuda cakuda sosai har sai an samu taro mai kama.
- Mataki na 6 Hada gari da kuma cakuda cakuda.
- Mataki na 7 Sau da yawa knead da kullu kuma saka a cikin firiji na tsawon minti 30.
- Mataki na 8 Man shafawa da ganyayyaki da kayan lambu da kuma yayyafa da gurasa.
- Mataki na 9 Kashe kullu a cikin rami 6-7 mm lokacin farin ciki da 3 cm fiye da diamita na dafa abinci, da kuma sanya shi a cikin shirye mold. Yanke gefuna na kullu don samar da ƙananan rami wanda bazai ƙyale cikawar ya fita ba. Rage gefuna.
- Mataki na 10 Shiri na cikawa. An yanke itacen fanda a cikin cubes.
- Mataki na 11 Saka nama a cikin kwanon frying tare da man fetur da aka rigaya dafafi sannan kuma toya har sai an yi launin ruwan kasa.
- Mataki na 12 Kwanan kaza ta hanyar murmushi.
- Mataki na 13 Yanke kwararan fitila, a yanka su cikin rabi, sa'annan kowannensu ya shiga cikin rabi na bakin ciki.
- Mataki na 14 Saka albasa a cikin kwanon rufi da man fetur kuma ajiyewa har sai taushi.
- Mataki na 15 Hada albasa tare da yankakken nama kuma yayyafa da kayan yaji kayan lambu.
- Mataki na 16 Dama sosai.
- Mataki na 17 Kashe albarkatun tafarnuwa daga gishiri mai kwasfa kuma yada shi a kan takarda mai kyau.
- Mataki na 18 Haɗa tafarnuwa da miyagun tumatir.
- Mataki na 19 Mix da miya.
- Mataki na 20 Yanke cuku cikin faranti na bakin ciki.
- Mataki na 21 Grate kyawawan cuku a kan kayan da za a shirya karas cikin harshen Koriya.
- Mataki na 22 Shiri na pizza. Lube da kullu tare da cakuda-tafarnuwa.
- Mataki na 23 A saman tumatir tumatir, sa sassan kirim don ya rufe dukkan burrito.
- Mataki na 24 A kan cakulan, yayinda yake raba nama tare da albasarta.
- Mataki na 25 A cika tare da raga mai kyau, amfani da mayonnaise.
- Mataki na 26 Rufe saman pizza tare da cuku mai wuya.
- Mataki na 27 Sanya samfurin a cikin tanda, tsararru zuwa 180 ° C, kuma gasa na minti 20. Shirya pizza za a iya ɗauka da sauƙi a yayyafa ruwan zafi mai zafi.