- man shanu mai taushi - 8 Art. spoons
- cuku a dakin da zazzabi - 90 Grams
- sugar - 3 abubuwa. spoons
- kwai - 1 yanki
- cire vanilla - 1 teaspoon
- orange kwasfa - 1/2 teaspoons
- gari - 1 1/3 Kofuna (da 4 teaspoons)
- gishiri - teaspoons 1/4
- jam - 1 Don dandana
1. Mix man shanu da cuku tare da mahadar har sai da santsi. Add sukari da whisk na minti daya. Ƙara kwai, cirewar vanilla, kwasfa na fata da gishiri, ta doke. Sa'an nan kuma ƙara gari da bulala. Cakuda ya zama dan kadan. Idan kullu ya yi tsayi sosai, ƙara karin karin 1 tablespoon na gari. Kullu da kullu a polyethylene kuma saka a firiji don akalla awa daya. Yi la'akari da tanda zuwa 175 digiri F. Rike da kullu a kan wani floured surface zuwa kauri of 6 mm. Yin amfani da maɓalli mai launi, yanke da kullu a cikin da'irori. Cokali da jam a tsakiyar. 2. Ninka kullu daga bangarori uku a cikin wani maƙallan ka kuma ƙarfafa sasanninta, barin cikawa a bude. Saka a kan takardar burodi da aka yi wa takarda takarda. 3. Gasa biscuits a cikin tanda har sai launin ruwan kasa, kimanin minti 20. Bayyana kwantar da hankali a kan takardar burodi kafin yin hidima.
Ayyuka: 4-6