- na man shanu - 5.5 Kofuna
- sugar - 1 3/4 Kofuna
- Big kwai - 2 Pieces
- gishiri - 1 teaspoon
- madara madara - 2/3 Kofuna
- Lalafin vanilla - 1 st. a spoonful
- vanilla pod - 1 Kayan (peeled)
- gari - 5 kofuna waɗanda
- sugar don tarawa - - Don dandana
- cakulan manna don cika - - Don dandana
A cikin kwano da mai ba da wutar lantarki haɗuwa da man shanu da sukari a matsakaici na sauri, kimanin minti 3. Ƙara qwai da gishiri, dama. Ƙara madara madarar, madarar vanilla da vanilla tsaba, haɗuwa. Rage gudu kuma a hankali ƙara gari. Dama, amma kada ku yi whisk. Raba kullu cikin kashi 4 daidai. Yi nesa da kullu tare da filastik filastik kuma saka a cikin firiji don akalla 1 hour. Yi la'akari da tanda zuwa 175 digiri. Laka da takardar yin burodi tare da takarda gurasa ko takarda takarda. Yi kwari daga wani ɓangare na gwaji, ta yin amfani da kowanne 1 teaspoon na kullu. Gudu kowane ball a sukari kuma saka shi a kan takarda da ake shirya dafa, kimanin 2 cm baya. Ƙananan tsoma ƙananan gilashi cikin gari kuma danna kan kowane batu don yada shi dan kadan. Yi maimaita tare da gwajin da ya rage. Gasa har sai kuki ya sauko, daga minti 8 zuwa 10. Bada izinin kwantar da dan kadan a kan takardar burodi sa'annan ya ba da damar kwantar da hankali a kan grate. Yin amfani da spatula, sanya kusan 1 teaspoon na cakulan cika a kan gefe na rabin cookie. Latsa a saman rabin rabin kuki don yin sanwici. Maimaita tsari tare da sauran biscuits da shaƙewa. Ana iya adana kuki a cikin akwati na iska a dakin da zazzabi na kwanaki 2-3.
Ayyuka: 60