- Rabbit (yankakken cikin rabo) - 1 yanki
- Butter - 50 Grams
- Red bushe ruwan inabi - 50 milliliters
- Kwan fitila - 4 guda
- Tumatir - 4 guda
- Bay ganye - 4 guda
- Tafarnuwa - 1-2 Zubchikov
Albasa ana tsabtace kuma yankakken yankakken. Don irin wannan babban ɓangaren yanke tumatir. A cikin kwanon frying, narke man shanu. A cikin kwanon frying, sanya rabbit a kan yankakken guda kuma tofa shi a cikin wuta mai sauri har sai an yi launin ruwan kasa. Sa'an nan kuma ƙara da albasarta, tafarnuwa, tumatir da ganye na bay zuwa gurasar frying. Zuba 'yan mintoci kaɗan, to, ku zuba ruwan inabi. Yarda da ƙwarƙwar ka a cikin kwanon rufi, yalwata kome da kyau, rufe murfi da kuma simmer a kan wata wuta mai tsanani har sai zomo ya shirya (minti 45-50). Yayin da aka kashe daga lokaci zuwa lokaci, yana motsawa, idan ruwa zai tafasa - zuba ruwa kadan. A sakamakon haka, zomo ya kasance mai taushi sosai, da kayan lambu kayan miya - ruwa.
Ayyuka: 7-9