Mafi yawan abincin girke-girke na dafa don yin amfani da zomo amfani da multivark

Mu'ujiza na yau da kullum abinci - multivarker, ba ka damar ba tare da damuwa da kuma a cikin ɗan gajeren lokaci don dafa wani, har ma da mafi wuya tasa. Ba wani banda kuma girke-girke na zomo, wanda a cikin multivark bambanta simplicity na kisa da kuma dandano mai kyau. Yin amfani da zomo, m nama, da ikon tafasa, fry, extinguish, yin miya ya ba shi girma da daya daga cikin mafi yawan abincin da aka fi so a kan Tables.

Tushen ka'idodin da shawarwari don dafa wata zomo a cikin wani multivark

Akwai girke-girke da dama don zomo a cikin wani sauye-sauye wanda dan kadan ya bambanta a cikin sinadaran da yanayin dafa abinci. Yawancin lokaci ana amfani da su biyu - "Baking" a farkon da "Cire", a matsayin mataki na biyu.

Shirin, kamar yadda aka ambata a sama, ana gudanar da shi a matakai biyu:

1. Abubuwa masu dacewa - kayan lambu (albasa, karas da sauransu) da naman da muka sanya a cikin nau'in kayan kuma toya cikin yanayin yin burodi;
2. Mun hada da ƙarewa, ƙara ruwa, kayan yaji da jira don shiriyar karshe.

Tsarin tsari na dafa zomo a cikin nau'i mai yawa zai dauki lokaci, da kuma zabi kayan lambu, a matsayin nama ga nama, ya dogara ne kawai akan dandano.

A girke-girke don dafa nama a kirim mai tsami a cikin wani bambanci

Ka'idodin ka'idodi sun bayyana. Yanzu bari mu ci gaba zuwa bayanin da yafi dacewa da wani girke-girke, daya daga cikin mafi dadi, inda kirim mai tsami da nama na rabbit suna haɗuwa da kyau, da tururi, dafawa a karkashin murfin na'urar, ya kara da labarin karshe na abincin dare ko abincin dare.

Sinadaran:

• Rabbit - gawa a cikin kilo 2;
• Albasa - 2 guda;
• Kirim mai tsami - 250 milliliters;
• Tafarnuwa - 3 cloves;
• Man kayan lambu;
• Salt, kayan yaji - dandana;
• Ganye - zabi na faski, Dill ko wasu.

Shiri:

1. Yanke a cikin sassan da aka gama zubar da rabbit;
2. Mun tsaftace albasarta kuma mun shred su. Carrot shafa a kan babban grater;
3. Kafin juya kan multivarker, man shafawa da akwati da man fetur sunflower;
4. Ko da yake rarraba nama a ƙasa na kwano kuma kunna yanayin yin burodi, saita lokaci don minti 35-40. A yayin yin naman kifi, kada ka manta ka juya nama akan har ma dafa abinci;
5. Kuna buƙatar gurasar frying mai laushi don frying kayan lambu da albasa. Tare da man kayan lambu, toya da albasarta da farko har sai da zinariya, sa'an nan kuma ƙara karas;
6. Yayin da gwanin ya gama ƙare, buɗe kayan aiki kuma ya bar kayan lambu a cikin. Ƙara kayan ƙanshi zuwa dandano, barkono da gishiri kuma haɗuwa da kyau;
7. A cikin wani akwati dabam ya haɗa kirim mai tsami tare da ruwa kadan kuma ya zuba a cikin multivark. Bugu da ari, tada kome duka;
8. Yanzu saita yanayin "Ƙara" don 1.5 hours;
9. Bayan wannan lokaci, saita "Baking" don minti 40;
10. Kimanin minti 10 kafin a shirya tasa, bude mahaɗin da kuma tsoma tafarnuwa mai laushi.

Sauke girny bunny a cikin multivark

Wata hanya mai mahimmanci don dafa wani ɗan dabba mai sauri shine gasa.

Sinadaran:

• Rabbit - gawa na 1.5-2 kg;
• Dankali - 1 kilogram;
• Albasa - 2 guda;
• Tumatir - 3 sassa;
• Ganye - dandana;
• Ruwa - Gilashin 1;
• Salt, barkono fata, marjoram - dandana.

Shiri:

1. Mun yanke gawar a cikin guda, da yankakken albasa;
2. Saita yanayin yin burodi don minti 30-40, ƙara dan man kayan lambu (ƙananan 'yan saukewa) zuwa tasa na na'urar kuma saka nama da albasa a ciki. Sauran sau 2-3 a cikin aikin burodin dole ne a juya, don frying uniform;
3. Bayan kararrawa a shirye, buɗe murfin kuma cika gilashin ruwa. Za mu zaɓi yanayin "Ƙaddamar" don 1 hour kuma rufe na'urar nan sake;
4. A lokacin yunkurin, shirya tumatir, yanke shi a kananan ƙananan. Ana iya yin dankali a cikin siffar cubes ko semicircles na matsakaiciyar matsakaici;
5. Bayan awa daya - ƙara nauyin sinadaran na karshe: tumatir, dankali da kayan yaji: gishiri, barkono, marjoram.
6. Bayan da tasa ta shirya zuwa saman, yayyafa da ganye sannan kuma ku ci gaba da cin abinci a cikin tebur.

A matsayinka na mulkin, ana yin jita-jita daga rabbit zuwa teburin tare da sabo ne. Shirin kansa ba ya haifar da rikitarwa, duk da haka zai ɗauki lokaci. To, wannan ƙananan kuɗi ne ga irin wannan nauyin, musamman ma idan kun kwatanta zomo a cikin wani nau'i mai yawa tare da shirye-shiryen irin wannan kayan, amma ta amfani da hanyoyin da aka dace. Bon sha'awa!