Pizza "Naples"
- Fasa - 500g
- Yisti -25 g
- Man zaitun 1 tbsp. a spoonful
- Salt
Don cike da tasa:
- Dankali - 280 g
- Albasarta -150 g
- Sausages -150 g
- Mozzarella - 150 g
- Tumatir - 5 inji mai kwakwalwa.
- Capers -1 tbsp. a spoonful
- Vinegar - 1 tbsp. a spoonful
- Olive mai -2 tbsp. spoons
- Salt
Kone da kullu ta hanyar haxa da sinadaran kuma ƙara 250 ml na ruwa mai dumi, tare da rufe adiko na goge baki da barin sa'a daya. Yanka dankali tare da yanka, tafasa a cikin salted ruwa, ƙara vinegar. Ciyar da albasa yankakken, yankakken sararin sausages. Raba kullu a cikin sassa 4, mirgine bidiyo. Sanya su a cikin siffofi, shimfiɗa nama tumatir, sanya albasa, tsiran alade, dankali, haya, gishiri kuma yayyafa da mai. Gasa kowane tikitin a cikin tanda a gaban tuni har zuwa 250 ° na mintina 15. Sa'an nan kuma yayyafa da mozzarella da kuma sanya a cikin tanda na minti 10.
Rabbit ya soma jan giya
- Rabbit - 1,5 kg
- Albasa -300 g
- Red bushe ruwan inabi - 250 ml
- Fat-80 g
- Capers - 1 tbsp. a spoonful
- Bay ganye 2 inji mai kwakwalwa.
- Tsira -100 g
- Sugar - 1 tbsp. a spoonful
- Wine vinegar - 6 tbsp. spoons
- Seleri - 1 kara
- Zaitun ba tare da rami - 100 g
- Broth - 300 ml
- Man zaitun - 2 tbsp. spoons
- Peas barkono fata - da yawa hatsi
- Salt, ƙasa baki barkono
Shirya marinade don tasa. Don yin wannan, tafasa da giyar giya, ƙara albasa yankakken albasa, ganye mai ganye, 1 tbsp. wani cokali na gishiri, wani nau'i na barkono. Yanke gawar zomo a cikin guda, sanya a cikin tasa, ku zuba marinade kuma ku bar tsawon sa'o'i 6. Gudu nama a cikin gari da kuma toya. Soya albasa daga marinade, ƙara zaituni, capers, bay ganye, finely yankakken man alade da seleri. Saka da cakuda a nama, gishiri, barkono, yayyafa da sukari, yayyafa da vinegar, zuba broth kuma dafa a kan zafi kadan tsawon minti 30.
Kuyi tare da kaza
- Chicken - 2.2 kg
- Ƙasa Ƙarin Class - 350 g
- Masara ci abinci - 150 g
- Butter - 500 g
- Cream - 100 ml
- Qwai - 2 inji mai kwakwalwa.
- Spices
- White ruwan inabi bushe - 100ml
- Salt, ƙasa baki barkono
Mix ga tasa 375 g na man shanu mai yalwa da gari, ƙarami 170 ml na ruwa, kakar tare da gishiri kuma haxa kullu. Leave for 10-15 minti. Gudu da kullu, sanya man da ya rage a tsakiya, ya rufe shi da gefuna da kullu. Gudu kuma sa a cikin firiji na tsawon minti 30. Ninka kullu cikin 3 yadudduka, mirgine. Saka sa'a daya a firiji. Yi maimaita wannan sau 4, sa'an nan kuma kunsa kullu a cikin fim din abinci kuma ajiye shi cikin firiji don kwana 2. Sara da kaza. Cire fata, raba kasusuwa. Yanke nono, raba shi zuwa sassa 4: 2 manyan da 2 kananan. Yanke manyan ƙirjin gaba daya har zuwa karshen kuma bude su. Sauran nama ya wuce ta wurin mai nama da gauraye da cream, kwai, gishiri da barkono. Skin da ƙashi zuba 6 lita na ruwa, ƙara seasonings, gishiri, barkono da ruwan inabi. A babban bude nono sa fitar da shaƙewa. A bangarorin biyu sanya ƙananan ƙirji kuma ya rufe mince tare da babban nono. Ƙara a takarda don yin burodi, ƙulla da zaren da kuma dafa a cikin broth na minti 45, to, cire kuma firiji. Mirgine fitar da kullu 3 mm lokacin farin ciki. Kashe nama daga nama da takarda da kuma kunsa shi a kullu, ya shafa tare da ƙwai mai yalwa. Gasa a cikin tanda mai dafafi don minti 200 don mintina 35.
Calcium da zaki
- Yisti kullu - 500 g
- Champignons - 300 g
- Cuku "Ricotta"
- Parmesan Grated - 30 g
- Faski 'yan twigs
- Tafarnuwa - 3 cloves
- Man zaitun - 2 tbsp. spoons
- Salt
Yi fitar da kullu kuma barin minti 10. Ciyar da ƙwayoyi a cikin man zaitun, ƙara tafarnuwa da tafarnuwa da yankakken faski. Don Allah gishiri. Cool da cakuda da kuma shimfiɗa da kullu guda a gefe daya. A saman, rarraba Ricotta cuku a ko'ina. Yayyafa tare da cuku cokali grated. Ku rufe kullun tare da kyauta na kullu, kulle gefuna kuma sanya a cikin tanda mai dafafi don 200 ° tsawon minti 30.
Dankali a Sicilian
- Cod - 1 kg
- Dankali - 500 g
- Cire tumatir -400 g
- Squash - 100 g
- Black zaituni - 100 g
- Karas
- Capers -50 g
- Kara na seleri - 50 g
- Albasa - 1 pc.
- Man zaitun - 2 tbsp. spoons
- Salt, ƙasa baki da ja barkono
Yanke kifi a kananan ƙananan. Yayyafa albasa da ɗauka da sauƙi tare tare da ƙananan kwakwalwa. Yanka dankali a da'irori. Ƙara zaituni, cafe, tumatur da tumatir, ruwa kadan, sliced zucchini, karas da seleri. Pepper tare da nau'i biyu barkono, gishiri da kuma sanya a cikin jinkirin wuta na awa daya. A lokacin dafa abinci, ƙara ruwa mai zafi.
Pizza da kifi da tumatir
- Gida ga pizza - 400 g
- Rice gari - 120 g
- Yisti - 15g
- Salt
Don cike da tasa:
- Salmon da ake amfani da shi a cikin yanka - 200 g
- Tumatir - 2 inji mai kwakwalwa.
- Basil - da dama rassan
- Olive mai -2 tbsp. spoons
- Salt, ƙasa baki barkono
Pizza da kifi da tumatir
Mix nau'i biyu na gari, naman gishiri, yisti, ruwan kwafi 250. Knead da kullu da sanya shi na 2 hours a cikin wani wurin dumi, an rufe shi da adiko na goge baki. Nada fitar da kullu, sanya a kan burodi na II, bar shi tsawon minti 30. Yayyafa kullu tare da man zaitun kuma saka a tanda mai dafafi don 250 ° na minti 25. Cika pizza tare da cikawa. Sanya tumatir a yanka a cikin yanka, basil ganye, saman ramin kifi, yayyafa da mai. Kafin yin hidima, yayyafa pizza da yalwar barkono.
Cannelloni
- Alade - 500 g
- Parmesan - 80 g
- Cannelloni-24 kwakwalwa.
- Sweet barkono -4 inji mai kwakwalwa.
- Qwai - 2 inji mai kwakwalwa.
- Gurasa na fari -2 yanka
- Albasa - 1 pc.
- Tafarnuwa - 2 cloves
- Thyme - tsunkule
- Tumatir manna-100 ml
- Milk - 50 ml
- Man zaitun - 2 tbsp. spoons
- Nutmeg
- Salt, ƙasa baki barkono
Shiga naman ta wurin mai naman nama, kara gurasar gurasa, yalwa cikin madara, kwai, grames Parmesan, nutmeg, gishiri. Dama. Yanka da barkono barkono. Gasa da albasa, tafarnuwa, ƙara man zaitun, barkono, gishiri, thyme. Ciyar da cakuda a kan zafi kadan tsawon minti 30. Whisk da kuma haɗuwa tare da nama mai naman. Narke tumatir manna tare da lita 100 na ruwa, zafi kuma ƙara rabin abin shaƙewa. Jira sosai da cika da cannelloni. Sau da yawa yada tumatir miya a ko'ina a cikin ƙasa, ya sa Cannelloni a kanta kuma ya zuba sauran abincin. Rufe takarda tare da takardar takarda da kuma sanya shi a cikin tanda mai dumi don 200 ° tsawon minti 30.
Pizza da taushi mai laushi "Bree"
Ga gwajin tasa:
- Buga Ƙarin Class - 300 g
- Gida - 50 g
- Cuku da kyau 30 g
- Yisti
- Salt
Don cike da tasa:
- Qwai - 2 inji mai kwakwalwa.
- Tumatir - 5 guda.
- Letas -70 g
- Cuku "Bree" (m) - 100 g
- Anchovies - 1 iya
- Man zaitun 1 tbsp. a spoonful
- Salt, ƙasa baki barkono
Pizza tare da cuku mai laushi mai laushi
Mix 2 nau'i na gari, mai yayyafi, ƙara gishiri na gishiri, yisti, ml 170 na ruwa, knead da kullu da kuma sanya shi a kan sa'a 2 a wuri mai dumi, an rufe shi da adiko. Raba kullu a cikin sassa 2 kuma a saka cikin kayan. Saka jiki na tumatir a kan kullu kuma barin minti 30. Sanya tanda a cikin tanda mai tsayi don minti 250. Saka da gwangwani mai laushi, 'yan tudu,' yan lu'ulu'u na Bri. Yi ado tare da qwai qwai. Yayyafa da gishiri, barkono, kuma yayyafa da mai.
Ravioli tare da farin miya
- Gida-200 g
- Qwai - 2 guda
- Boiled alayyafo - 120 g
- Courgettes - 140 g
- Cuku mai yisti -60 g
- Parmesan Grated - 30 g
- Albasa - 1 pc.
- Man zaitun - 2 tbsp. spoons
- Salt
Ga tasa miya:
- Broth - 300 ml
- Cream-100 ml
- Butter - 400 g
- Gyara -1 pc.
- Faski, gishiri
Mix da gari tare da qwai, gishiri da kuma knead da kullu. Soya a kan alayyafo man zaitun, a yanka a kananan guda na zucchini, yankakken albasa. Ƙara gishiri mai laushi, gishiri, yayyafa da cakulan Parmesan. Yi nisa da kullu, sassaƙa murabba'i tare da gefen 11 cm. Ka fitar da cika a kan su, hatimi gefuna, tafasa a cikin ruwan salted. Gasa abubuwa masu laushi don miya. Zuba musu ravioli kafin yin hidima.
Taliya tare da artichokes
- Manna - 300 g
- Artichokes - 3 inji mai kwakwalwa.
- Gwa - 1 pc.
- Lemon -1 PC.
- Parmesan Grated - 3 tbsp. spoons
- Man zaitun - 4 tbsp. spoons
- Marjoram, gishiri, barkono baƙar fata
Tsaftace zane-zane, a yanka su a cikin bakin ciki kuma a tsoma su cikin ruwa tare da ruwan 'ya'yan lemun tsami don' yan mintoci kaɗan. Drain da ruwa da kuma toya da artichokes a cikin wani ɗan man fetur. Tafasa da taliya a cikin salted ruwa. Mix da kwai tare da 2 tbsp. spoons na man zaitun, ƙara kadan ruwa bar daga dafa abinci taliya, grated Parmesan. Add gishiri, ƙara crushed marjoram. Sanya da manna a cikin kwano, ƙara artichokes, a yayyafa da sauƙi tare da barkono barkono.
Cikakken cake
- Yisti kullu -1.5 kg
- Cuku mai tsami - 500 g
- Cream - 200 ml
- Olive mai -2 tbsp. spoons
- Salt
Raba kullu a cikin sassa 2, mirgine zane 2. Sanya guda ɗaya a kan takardar burodi, a rufe shi da karamin man fetur. Leave don minti 10. Dama kirki mai laushi sosai tare da 100 ml na kirim mai dumi. Yi hankali a rarraba cikawa a kan aikin da aka yi daga kullu, tare da rufe ta biyu na kullu da hatimi gefuna. A cikin kofin, Mix 100 ml na cream, gwangwani na gishiri, a tablespoon na man zaitun, Mix sosai. Tare da cakuda sakamakon, maiko da cake. Gasa buro a cikin tanda 220-digiri na minti 30.
Macaroni
- Tumatir - 800 g
- Macaroni - 400 g
- Eggplant - 3 inji mai kwakwalwa.
- Gwaran fure - 200 g
- Mozzarella - 100 g
- Qwai - 2 inji mai kwakwalwa.
- Peas - 150 g
- Sausage - 50 g
- Hard cuku - 50 g
- Chicken fillet - 200 g
- Albasa
- Man zaitun - 4 tbsp. spoons
- Basil - da yawa ganye
- Salt, ƙasa baki barkono
Yanke da zanen eggplant. Fry finely yankakken albasa, ƙara yanka na naman maroƙi, Peas, peeled tumatir. Tsoma da cakuda na minti 20. ƙara ƙwayoyin filletin kaza, gishiri, barkono. Cook da taliya har sai an shirya. A sa su a cikin cakuda a shirye su bar jiƙa. Add guda cuku, tsiran alade, Boiled qwai yanke zuwa yanka, Basil. Rubuta yanka na eggplant a cikin gari da kuma toya. A cikin nau'in greased, sa layplant, sa'an nan kuma cika, a saman guda na mozzarella. Gasa a cikin tanda mai dafafi na minti 20. Juya siffar kuma sanya tasa a kan farantin.
Ƙasar gabas
- Tagliatelle taliya - 300 g
- Alade - 450 g
- Kasar Sin kabeji - 300 g
- Albasa 2 kwakwalwa.
- Shrimp -100 g
- Shallots -25 g
- Qwai - 2 inji mai kwakwalwa.
- Tafarnuwa - 2 cloves
- Man zaitun - 4 tbsp. spoons
- Ground ginger -1 hour. a spoonful
- Soy sauce
- Salt, ƙasa baki barkono
Tafasa tagliatelle a cikin salted ruwa har sai an shirya. Sanya a kan adiko na goge baki kuma bari bushe. Whisk da qwai tare da naman gishiri da kuma soya a cikin kwanon rufi. Guga wani pancake mirgine a yi kuma a yanka a cikin yanka. Yanke naman alade a cikin bakin ciki, toya su a cikin 2 tbsp. spoons na man da ajiye. A cikin wannan frying pan zuba a spoonful na man fetur da kuma fry finely yankakken albasa, tafarnuwa, Ginger, sa'an nan kuma yankakken yankakken kabeji. Ƙara lambun da kuma toya don wani minti 2. Sanya yankakken nama, yankakken yankakken, soya miya, gishiri, barkono. Sa a cikin kwanon rufi tare da cakuda tagliatelle, saro da kuma soya kadan. Ku bauta wa tasa tare da yankakken nama.
Pizza cin abinci pizza
- Kullu don pizza -500 g
- Mozzarella - 300 g
- Eggplant - 250 g
- Tumatir - 200 g
- Man zaitun - 2 tbsp. spoons
- Oregano - tsunkule
- Basil ganye
- Salt, ƙasa baki barkono
Yanki da eggplant yanka, yayyafa da mai. Fry a garesu biyu a kan ginin. Shirya gurasar frying mai zagaye ba tare da rike (26 cm diamita) ba. Yi juyayi fitar da kullu, a kwantar da kullu a siffar gurasar frying. Yanke da mozzarella cikin kananan guda, sanya a kan kullu. Har ila yau, yayyafa tumatir, sa a kan kullu. Next, sa eggplant. Gishiri, barkono, ƙare tare da tsuntsu na oregano, yayyafa da mai. Sanya dajin a cikin tanda mai tsada don minti 200 don minti 30. Kafin yin hidima, yi ado da pizza tare da ganye.