- Anaheim chili - 1 yanki (samo as California chili)
- Gwaran Gurasar Fried - 60 Grams
- Tafarnuwa - 1 hakori (grate)
- Furoyen baƙar fata - 1/4 Teaspoon
- Salt - 1 teaspoon
- Canola Oil - 120 Milliliters
- Wine vinegar - 30 milliliters (ja)
- A grated Coty cuku - 50 Grams (za ka iya amfani da Parmesan)
- Tushen cilantro - 1 Kayan
- Yogurt - 350 milliliters (low in fat)
- Shrimp - 50 guda (peeled, tare da wutsiyoyi)
Sinadaran. Yanke barkono a rabi. Ɗauki tayar da burodi tare da gefen gefen ƙasa (ko da yaushe amfani da kayan aiki). Sanya kwanon rufi a cikin tanda kuma soyayyar barkono har sai spots baki ya bayyana. Kimanin minti 8-10. Lokacin da barkono suna shirye, kunsa su a tsare kuma su bar su a nasu tururi don minti 5-10. Wannan zai sa kullun yayi taushi sosai. Yanke kullun kullun da kyau, kauce wa mai tushe. Sara da cuku. Hakanan zaka iya amfani da cuku mai tsami ko cakulan Parmesan. Zuba da yogurt a cikin tanda kuma whisk shi a hankali tare da whisk. Saka kayan lambu, barkono, tafarnuwa, gishiri, barkono, man shanu, vinegar, da cuku a cikin kwano na haɗuwa. Whisk da taro zuwa daidaito na dankali mai dami. Ƙara coriander kuma kawo cakuda zuwa taro mai kama. Zuba ruwan magani a cikin kwano da yoghurt. Sanya sosai. Rubuta tsire-tsire a cikin miya. Shrimp da skewers. Wannan shine abinda muka samu. Yanzu zaka iya fara frying. Fry da itatuwan a kowace gefe don minti 3-4 ko kuma sai an yi amfani da shrimp, yawanci duk ya dogara da zazzabi. Ku bauta wa mafi kyau tare da lemun tsami yanka. Bon sha'awa.
Ayyuka: 6