Crispy sacks tare da shrimps

1. Shirya kullu. Rarraba ruwa da gari daidai. Zuba kashi daya daga cikin ruwa a cikin kwasfa, amma sauran Sinadaran:

• Gida - 200 Grams
• Ruwa - Gilashin 1
• Shrimp - 30 sassa
• Man kayan lambu - 0.5 kofuna
• Cream, Pack - 1 Kayan
• Red caviar - Don dandana

Umurnai

1. Shirya kullu. Rarraba ruwa da gari daidai. Zuba kashi ɗaya daga cikin ruwa a cikin kwano, kuma saka ɗayan a cikin injin daskarewa. Muna knead da kullu, a cikin gilashin guda daya ruwa yana kankara, kuma a daya - ruwan zãfi. 2. Sa'an nan kuma mu sanya masa kullu tare da bar shi ya huta. Wannan kullu ya kamata a gurbe shi. Yanzu bari mu yi shrimp. Za a iya bufa su, ko ba za ku iya tafasa ba. Saka da ɓoye a cikin kwano da kuma zuba ɗan yisti miya. A little prommarinuem. 3. An yi amfani da kullu a tsiran alade, sa'an nan a yanka a cikin yanka. Muraye masu tsada suna fitar da kowane yanki. Mun sanya uku a cikin tsakiya. 4. Ninka gwangwani a cikin jakar. Domin minti ashirin da biyar mun bar jaka. 5. A cikin frying pan, zafi man, sanya jaka, zuba ruwan sanyi zuwa tsakiyar cikin jaka. Muna riƙe minti uku karkashin murfi. Sa'an nan kuma ƙara karamin man fetur a kowace jaka, kuma kimanin minti 10. Har sai ruwa ya kwashe. Ga miya, zafi da cream kuma ƙara ja caviar. 6. Tasa ta shirya, za mu iya bauta wa teburin.

Ayyuka: 6