Wani muhimmin amfani na tasa shine cewa jerin abubuwan da ke haɗewa sun danganta ne kawai akan abubuwan da ake son dandano na ɗan gida. Kayan girke-girke na yau da kullum ya hada da ganye, shrimps da tumatir da tumatir, da kuma kayan daji da kuma naman alade za a iya ƙirƙira su kuma amfani dashi ga kowane dandano. An sauya salad na salatin sauya da sauye-sauyen gishiri, alayyafo, salatin kankara ko kabeji na kasar Sin, wasu suna so su saka 'ya'yan zaitun da barkono a cikin wannan tasa, wasu sun fi so su yi ado tare da kirim mai tsami, mayonnaise, man zaitun ko abincin da ke da nasaba.
Salatin salatin da tumatir - girke-girke na yau da kullum tare da hoto
Dogaro da ake bukata:
- Shrimp - 15-20 guda
- tafarnuwa - 1 albasa
- man fetur - 4 tbsp. l.
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.
- Balsamic vinegar - 1 tbsp. l.
- arugula - 100 g
- tumatir - 10 inji mai kwakwalwa
- gishiri da barkono - dandana.
Hanyar shiri:
-
Ana kwashe kayan lambu, wanke da kuma tsaftace ta bawo. - A cikin cakudu biyu na man fetur toya yankakken tafarnuwa, bayan 'yan mintoci kaɗan, an kuma kara daɗin shrimp da kuma spoonful na ruwan' ya'yan lemun tsami.
- Don yin naman alade wajibi ne kawai wasu mintoci kaɗan, yana motsawa da juyawa kuma bai manta da gishiri da barkono ba.
- Rukkolu yana wanke a karkashin ruwa mai gudu, an cire ruwan sha tare da tawul ɗin, takarda da kwanciya a kan farantin.
- Tumatir tumatir a yanka a rabi (zaka iya barin duka), yada a kan kore.
- Ƙarshen na ƙarshe yana sanya saman saman salad - shrimps soyayyen a tafarnuwa da lemun tsami.
- Don shayarwa da sauran man zaitun, sauran ruwan 'ya'yan lemun tsami da balsamic vinegar, wanda ya haifar da salatin shayar.
Fans of sharpened iya ƙara kadan daga cikin zafi ja barkono zuwa refueling. Har ila yau, wani madadin abincin da Dijon mustard kuma ya shahara.
Sashe na biyu na kayan ado na salad shine mai girke-girke
Dogaro da ake bukata:
- Dijon mustard - 1 tsp.
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.
- man fetur - 4 tbsp. l.
- sugar - ¼ tsp
- tafarnuwa - 1 albasa
- barkono fata da gishiri - dandana.
Hanyar shiri:
Duk wa] anda ke da} arfi ne a cikin turmi kuma an haxa su, to, ana yin gyaran hawan man fetur da ruwan 'ya'yan lemun tsami.