Yadda za a dafa dadi
Dogaro da ake bukata:
- dankali - 4-5 guda
- shrimp - 500 g
- qwai - 6-7 guda
- cuku - 150 g
- ja caviar 250 g
- mayonnaise - 200 g.
Hanyar shiri:
-
Tafasa dankali, shrimp, qwai. - An wanke kayan cin abincin da aka tafasa, 6-7 an ajiye su don kayan ado, sauran sun yanke.
- Qwai, dankali, cuku grate: kowane sashi a cikin tasa.
- Kowace Layer an daidaita shi da mayonnaise. Layers suna stacked kamar wannan:
- rabin shrimp
- rabin ƙwai
- wani Layer dankali
- cuku mai hatsi
- sauran abincin teku
- ƙwai ƙwai
- a kan wani bakin ciki na bakin ciki na mayonnaise.
Mun yi ado da salatin da qwai, shrimps da ganye.
Wannan salad ne. Amma, kamar yadda ka sani, mayonnaise tare da dandano yana katse m dandano abincin teku. Sabili da haka, ga gashin gourmets na gaskiya, zaka iya bayar da shawarar da yawa daban don sanya lakaran a kan platter:
- Layer na katange an yada tare da mayonnaise, to, sai mu sa:
- ja caviar
- rabin ƙwai
- smear
- sake caviar
- rabin dankalin turawa
- blotted tare da mayonnaise
- rabin cuku
- smear
- sauran ƙwai
- sauran sauran dankali
- cuku.
A sakamakon haka, zamu sami salatin salatin tare da ja caviar.
Yaya da dadi don dafa naman ganyaye?
Dogaro da ake bukata:
- jigon shrimp - 20-25 guda
- tafarnuwa - 4 cloves
- man zaitun - 4-5 tbsp. l.
- farin giya - 150 ml
- barkono barkono - 1 guga
- 1/2 lemun tsami ruwan 'ya'yan itace
- gishiri.
Hanyar shiri:
-
Muna tsabtace abincin teku, ajiye wutsiya. - Gasa man fetur a cikin kwanon frying kuma soyayyen tafarnuwa.
- Mun sanya shrimps kuma toya su.
- Cika su da giya, ruwan 'ya'yan lemun tsami.
- Mun sanya kwasfa barkono barkono, gishiri da dama.
- Gilashin yana simmer na minti daya.
- Mun sanya abincin teku a kan farantin, yayyafa miya a cikin saucepan.
Ana amfani da tasa tare da tafarnuwa. Toasts suna tsoma cikin miya kuma suna cin abinci tare da kayan lambu. Saboda haka, an warware wannan tambaya: yaya dadi don dafa naman alade a gida.