Gurasa daga gurasar burodi na bakin ciki tare da tofu Saboda haka mutane da yawa sun jagorancin kullu don yin lalata, amma kana son pizza! Kuma a irin wannan yanayi, lavash na bakin ciki zai taimakawa koyaushe, inda zaka iya kunsa wani abun kuma ya cika. Kuma za ku iya ci gaba da gasa a pita tare da shayarwa kamar yadda kuka fi so pizza. A matsayin cikawa mun zabi wani tsinkayyi ko mai cin ganyayyaki: tsirrai-tofu da shrimp. Ka tuna cewa shrimps ba su kasance cikin kowane kifi ba kuma ba a dauke su da jini. Sun kasance "daga cikin doka" saboda haka ana iya amfani da su azumi. Amma ga tofu, yana da sauƙi tare da shi: ba shi da dandano da ƙanshi, saboda haka ana iya cinye shi da kayan yaji, haɗuwa a cikin biredi kuma daga wannan zai amfane su kawai. Amma ka yi hankali, domin tofu abu ne mai mahimmanci da kuma gamsarwa.
Sinadaran:- Shrimp daskararre daskararre 200 g
- Basil kore sabo 15 g
- Man zaitun 1 tbsp. l.
- Oregano bushe 0.25 tsp.
- Pepper black ƙasa 4 tsunkule
- Dill bushe tare da 0.25 tsp.
- Lavash na bakin ciki 2 inji mai kwakwalwa.
- Tofu 100 g
- Man zaitun 3 tbsp. l.
- Tafarnuwa 1 albasa
- Manna tumatir 4 tbsp. l.
- Salt 0.5 tsp.
- Mataki na 1 Don yin wannan tasa, ɗauki: lavash thin, shrimp daskararre, cuku cakuda, Basil sabo, tafarnuwa, kayan yaji (oregano, Dill, barkono), manna tumatir, tafarnuwa, man zaitun.
- Mataki na 2 A cikin tumatir manna yayyafa wani tafarnuwa tafarnuwa, ƙara man zaitun, gishiri da haɗuwa sosai.
- Mataki na 3 Kwanta gurasar pita a kan takardar burodi da man shafawa da tumatir miya. Sa'an nan kuma sanya takarda na biyu a saman na farko, man shafawa da miya.
- Mataki na 4 Gudun tofu a kan gurasar pita, a rarraba ko'ina.
- Mataki na 5 Saka tsire-tsire masu tsire-tsire da kuma yayyafa albarkatun sama, dillis, barkono baƙar fata. Yayyafa da man zaitun da kuma sanya a cikin tanda a preheated don 180 ° C na minti 10.
- Mataki na 6 Basil babban sara tare da wuka ko karya tare da hannunka.
- Mataki na 7 Yayyafa ƙaddar pizza tare da basil.