Shrimp a crispy breading

1. Shafe cikin kullun, yanke kan, tanƙwara na wutsiya, tsakanin Sikeli ya zama nau'in Sinadaran:

• Sandar tarin - 500 Grams
• Gida - 3 Art. spoons
• Salt - Don dandana
• Breadcrumbs - Don dandana (don breading)

Umurnai

1. Mun wanke kayan lambu, yanke kanmu, lanƙwasa wutsiya, tsakanin ma'aunin yakamata ya kamata a ga gutta baki. Tare da katako ɗan katako, an jawo shi kuma ya miƙa (dubi hoto don girke-girke). Shrimp muna tsabta, izini mara izini kawai wutsiya. Yanzu, zuwa zazzabi na digiri ɗari da tamanin, muna zafi da tanda. 2. Bayan baya muka yanke shrimp. Hagu zuwa dama da kuma dama zuwa hagu tare da wuka da muke sa idon diagonally. Kula da wuka kadan (wajibi ya kamata ya zama lebur). 3. Muyi farfajiyar gari tare da ruwa, ya kamata mu sami ruwa mai kama da ruwa. Mun ƙara dan gishiri. Muna ƙaddamar da tsarri a cikin abincin da aka dafa. 4. Zub da gurasar a cikin farantin kuma motsa tsire-tsire a can. Shrimp crumble a breadcrumbs sabõda haka, an rufe shi da dried ɓawon burodi gaba daya. 5. Ana saka man ƙusa da man fetur (zaka iya ajiye takarda a kan burodi), kuma yada shrimps akan shi. Game da minti goma sha biyar don aika da kullun don yin gasa a cikin tanda (a kan raƙuman tsakiya). 6. Sanya kayan ƙwaƙwalwa a kan farantin. Shrimp aiki zafi tare da soya sauce, ko da yake zai zama mai dadi tare da mayonnaise gauraye da yankakken albasa.

Ayyuka: 4