Kayan shafawa don giya

Muna daukan duk abin da muke bukata. Sa'an nan shrimps an canja cikin wani dace, ba cikakke Sinadaran:

• Shrimp - 1 Kilogram
• Tafarnuwa - 4 Hutu
• Tafasa ƙasa - - Don dandana
• Salt - - Don dandana
• Cheese Dor Blue - 100 Grams
• Bay Leaf - 1 yanki
• Dill, albasa da albasarta, faski - - Don dandana (shi ne mafi alhẽri ga ɗaya katako)
• Mayonnaise - 100 Milliliters

Umurnai

Muna daukan duk abin da muke bukata. Sa'an nan kuma muna matsawa cikin shrimps a cikin wani wuri mai kyau, ba mai zurfi don marinade ba. Gishiri mai yalwa, barkono, ƙara bay ganye, matsi fitar da tafarnuwa, haɗa kome da kome kuma bar su nace. Yanzu sa miya. Don yin wannan, yanke dill, kore albasa, faski a cikin zurfin tasa. Za mu ƙara cuku (kananan yanka), mayonnaise da 2 cloves da tafarnuwa. Muna haɗuwa tare da cokali, yana shimfiɗa cuku. Bayan an shirya miya, sai mu fara frying. Dole ya kamata a bushe shi a kan zafi mai zafi na kimanin minti 5. A ƙarshen frying, ƙara kadan ganye. Sauce da muke sake shirya a cikin kwano, an sanya shi a tsakiyar wani babban farantin, kuma a kusa da gilashin miya za mu yada shrimps. Anyi!

Ayyuka: 3-4