Wasu 'yan sauki da kuma dadi salads na squid

Dabba mai laushi mai dadi kuma mai kyau ne mai kyau don shirya salatin shanu. Amma ba tare da wannan ba, wannan abincin kifi ne a kwaskwarye da kayan ma'adanai masu amfani da bitamin. Bugu da ƙari, za ku iya dafa duk abincin da kuka yi daga squids, wasu ma su gudanar da yin cutlets da meatballs daga gare su.

Amma a yau za mu kula da salads, kamar yadda squid zai iya zama abin ado na kayan ado don tebur.

Yadda zaka shirya abincin teku

Sau da yawa ana yin jita-jita daga squid, tun da sunyi la'akari da hakan. Kuma wadanda har yanzu sun yi haɗari, sun fuskanci gaskiyar cewa mollusc yana da wuyar gaske, rubbery da kuma cikakku. Ga wasu matakai masu amfani.

• Skin da shellfish kafin a dafa abinci ya kamata a cire. Don yin wannan, rage samfurin a cikin ruwan zãfi don a zahiri talatin da biyu, sa'an nan kuma nan da nan ya sanya shi a ƙarƙashin wani tafkin ruwa. Ana iya cire fata ta hanyar hannaye ko wuka.
• A kan gawa shi ne farantin mai, wanda dole ne a cire shi.
• Squid ya fi kyau kada ku dafa, don kauce wa rashin ƙarfi, da kuma dafa don 'yan mintoci kaɗan.
• Idan kuna yin fry din wannan samfurin, yi amfani da gurasa mai frying mai zafi sai ku dafa don ba fiye da minti biyar ba, bayan da kuka ji rauni daga nama.

Salad Recipes

Tare da dankali

Muna daukar waɗannan samfurori:

• squid gawa - 300 g
• dankali - 4 inji mai kwakwalwa.
• pickled cucumbers - 3 inji mai kwakwalwa.
• bunch of greenery
• albasa albasa
• kirim mai tsami - 3 tbsp. l.

Shiri

1. An kwantar da squid a kan bene na firiji, wanke a cikin ruwan sanyi kuma an dafa shi na iyakar minti uku. Muna tsaftacewa da kuma yanke tare da raguwa.
2. Anfafa dankali da cucumbers daga gwangwani ne a yanka a cikin yanka.
3. Ganye da albasa finely yankakken.
4. Mix dukkan nau'in sinadaran, kara gishiri, barkono da kakar tare da kirim mai tsami.

Tare da apple da cuku

Sinadaran:

• squid - 400 g
• apples - 3 inji.
• biyu albasa mai dadi
• cuku
• mayonnaise

Ya kamata a dafa shi da kyau idan baƙi sun zo maka ba zato ba tsammani, saboda yana daukan 'yan mintoci kaɗan don shirya shi. Abin da kawai ka damu shine shine squid. Abincin, dafari daga fata da apples apples da cuku a yanka a cikin sassa na bakin ciki, da albasa - rabin zobba.

Dukkan wannan shine gauraye, gishiri, barkono da mayonnaise.

Ɗauki farantin mai zurfi, sa a kan kasan bishiyar letas, a kan su cakuda da kuma yin hidima a teburin.

Salatin da shrimps

Idan kuna son abincin teku, to, wannan tasa zai zama abin da kuke so. A gare shi dole ne a dauki:

• squid - 700 g
• peeled shrimp - 500 g
• kwai - 5 inji mai kwakwalwa.
• mayonnaise
• gwangwani gwangwani-0.5 gwangwani
• sabo ne kokwamba - 1 pc.

Mun fara shirya:

1. Muna sanya squid da shrimp don 'yan mintoci kaɗan a ruwan zãfi. An tsabtace kwakwalwan gishiri bisa ga fasahar da aka bayyana a sama.
2. Dukkan kayan an kakkarye su da cubes ko lokacin farin ciki. Zai fi dacewa don daidaitawa da girman ɓauna. Idan sun kasance ƙananan, ba za ka iya yanke su ba, kuma sauran samfurori sunyi daidai da girman.
3. Dukan sinadaran suna hade da kuma kayan yaji tare da mayonnaise.

Tare da zaki

• Peeled squid - 300 g
• namomin kaza (champignons) - 250 g
• qwai - 3-4 inji mai kwakwalwa.
• biyu gashinsa na spring albasa da letas leaf
• kowane kayan lambu
• gishiri da barkono

Squid tafasa, tsarkake fata da kasusuwa kuma a yanka a cikin tube bakin ciki.Grubs kuma bukatar a yanka da kuma soyayyen a cikin man kayan lambu har sai dafa shi. A ƙarshe, ƙara dan gishiri.

Yanke albasa da kara ƙwai.

Wannan salatin yana da ban sha'awa don hidimarta kuma kusan cikakkiyar rashin fitarwa. A cikin kwano mun yada ganye, a kansu - squid. Sa'an nan kuma soyayyen namomin kaza, qwai da kuma yi ado da albasarta kore. Idan ana so, zaka iya dan ƙara tasa kuma ka zuba shi da cokali na man fetur.