- Alayyafo - 5 guda (damun)
- Ganye albasa - 1 Kayan (damfi)
- Tafarnuwa - 3 Hutu
- Adyghe cuku - 300 Grams
- Qwai - 4 guda
- Cream - 1/2 kofin
- Puff irin kek - 900 Grams
Shirya kayan aikin da ake bukata domin shirya kayan dadi. Mun sanya gurasar frying a kan wuta, zuba man a cikin shi da kuma soyayyen albasa da tafarnuwa. Sa'an nan kuma mu ɗora suturar yankakken a cikin skillet. Kayan shafawa yana fitar da ruwa mai yawa, don haka zamu iya cewa ba zamu goge shi ba, amma stew. Amma ba mu shafe tsawon lokaci (zai iya ƙone), mun ƙara rabin gilashin cream. Dama da kuma dan kadan more stew. Sa'an nan kuma muka juya da alayyafo daga wuta kuma jira har sai ya cools. Na gaba, ƙara zuwa cuku cuku cuku da kwai kwai. Solim da barkono dandana. An kwantar da kullu, aka yi birgima, an sanya shi a kan abincin burodi, mailed. Mun sanya cika a kan kullu. A saman, kusa da wani takarda na kullu, mun kulla gefuna da sasanninta. Kayan da muke aika gasa a cikin tanda a 180 digiri na kimanin awa daya. Anyi!
Ayyuka: 5