- eggplant - 3 guda
- tumatir - 4 guda
- kwan fitila - 1 sashi
- Naman ƙudan zuma - 500 Grams
- Béchamel Sauce - 350 milliliters
- man zaitun - 8 abubuwa. spoons
- gourd bouquet - 1 yanki
- tafarnuwa - 2 hakora
- Feta cuku - 200 Grams
- gishiri, barkono - - Don dandana
Kurkura da eggplant kuma a yanka a cikin bakin ciki yanka. Salt kuma sanya a cikin wani strainer na awa daya. Yanke tumatir, cire tsaba. Sara da albasa. Ka ɗauki gurasa 4 na man zaitun a cikin babban kwanon rufi. Sanya eggplant, toya don minti 4-5, to, ku sanya su a kan adiko na goge baki. A cikin wannan frying pan, zafi 4 tablespoons na man zaitun. Ciyar da albasa, sa'an nan kuma ƙara shayarwa. Shirya nama har sai launin ruwan kasa, sannan kuma kara gishiri, barkono da kuma ƙara 1 bouquet na garnishes da 2 cloves da tafarnuwa ba peeled. Ƙara tumatir. Yi kyau sosai, rufe da kuma fry a kan zafi kadan na kimanin minti 30, yana motsawa lokaci-lokaci. Bayan wannan lokaci, bude, cire kayan ado da kuma tafarnuwa. Shirya sauƙin sauƙin béchamel. Lokacin da duk abin da ya shirya don ƙara feta a kananan ƙananan. Yi amfani da tanda zuwa 200 ° C. Yi man fetur da kuma sanya rabi na eggplant. Sa'an nan a Layer na rabin abin shaƙewa. Sa'an nan kuma man shafawa rabin wani bechamel miya. Sa'an nan kuma maimaita 3 yadudduka, kuma yayyafa da cuku. Cook a cikin tanda har sai sama ya zama launin ruwan zinariya (kimanin minti 30).
Ayyuka: 6