Nettle: magungunan magani.
Wannan shuka za a iya kiransa da kwayar halitta mai mahimmanci. Nettle ne kawai a warehouse multivitamin! Akwai sau biyu a matsayin ascorbic da shi kamar yadda, ka ce, a cikin baki currant da lemons, carotene ne fiye da a cikin wannan berries na teku-buckthorn, karas da zobo. Kuma 20 ganye na iya samar da bukatun yau da kullum don irin wannan alama alama kamar bitamin A. Nettle yana da arziki a yawancin abubuwa alama, irin su calcium, jan ƙarfe, magnesium, baƙin ƙarfe da sauransu. Ya ƙunshi mai yawa bitamin: B, E, K. Nettle ganye dauke da flavanoids, tannins, tannic mahadi, phytoncides, glycosides, chlorophyll, Organic acid. Wannan rukunin halittu masu mahimmanci ya ba mu dama muyi magana game da hanyoyin maganin warkewa da kuma kariya na nettle. Tsarin yana taimaka wajen mayar da muhimmancin abubuwan da kwayoyin halitta suke ciki kuma don daidaita tsarin aikin jikin mutum.
Wannan shuka ya ƙunshi kwayoyin acid da mahadiyar silicon. Suna samar da kyawawan kayan da suka dace. Nettle na iya kara ƙarfin jikin jiki ga microflora pathogenic, mahaukaci mai guba, radiation. Zai iya ƙarfafa ƙarfin jiki na jikin jiki, samar da kariya ga jikinmu daga rashin isasshen oxygen. Yana taimakawa wajen tafiyar da dukkan tafiyar matakai a jikin mu ba tare da kasawa ba, yana ƙarfafa metabolism na sunadarai kuma, hakika, carbohydrates. Wannan shi ne dalilin da yasa likitoci suka bada shawarar magance cututtukan cututtuka, domin a wannan lokaci ne rashin lafiyar jiki ya rage, kuma juriyar kwayar cutar ta zama mummunan tasiri.
Kamar yadda aka ambata a sama, akwai bitamin K a cikin tarwatse, yana taimakawa wajen amfani da kwayar cutar a matsayin magani mai karfi don dakatar da jini. Yana iya ƙara haɓaka jini, kuma yana ba da magungunan sakamako mai tsinkewa, wanda aka yi amfani da su don ciwo na waje da kuma jini na ciki: kwayoyin, mahaifa, da kuma sauran.
Kwayoyin Nettle sun ƙunshi chlorophyll a cikin tsabta. Anan yana nan ba tare da sauran alade ba. Yana da tasiri mai karfi da tasiri ga jiki duka. Yana taimaka wajen inganta metabolism, ƙara ƙararrawa na intestinal, kwakwalwa da kuma na jijiyoyin jiki, mahaifa, cibiyar numfashi. Yana iya tayar da samfurori na kyallen takarda da lalacewar su. Wannan yana samar da magunguna tare da sakamako mai warkar da rauni.
Rumbun ya ƙunshi asirin. Yana iya daidaita kowane tsari na rayuwa, da karfafa motsin insulin, wanda zai haifar da raguwar jini. Yana da amfani a san mutanen da ke fama da ciwon sukari. Har ila yau, akwai magunguna masu yawa na choleretic da diuretic. Wannan ya bayyana amfani da wannan shuka don koda da cututtukan hanta, raunuka na dukan gastrointestinal fili da gallbladder.
Jiyya tare da taimakon gogaggun kwayoyi, tinctures da decoctions na nettle ganye.
Ana amfani da wannan shuka a matsayin maganin shafawa. An lubricated ta fata tare da wuraren da aka shafa, raunuka. Wannan maganin shafawa ne ya sanya daga powdered crushed nettle ganye, man fetur jelly da ciyawa 1-shekara barkono. Raunuka a kan fata suna smeared sau biyu a rana.
Idan ka sha wuya ya karu da fattening, dandruff, gashi gashi, to, hanyar da za ta yi amfani da ita ita ce maganin ka! Rub da tincture daga cikin ganyayyaki a cikin ɓarke. Mu dauki tebur. wani cokali na ganye mai laushi, an raba shi da ruwa mai gishiri (gilashi), a cikin thermos zai iya tsayayya da awowi 1, 5 kuma tace ta hanyar tufafin shuki. Muna shafa cikin fata sau ɗaya a mako, amma na dogon lokaci.
Nettle iya zama bitamin magani, wanda zai iya normalize da metabolism da irin wannan cuta a matsayin anemia. Ana kwashe nau'i na furanni ko ƙananan ganyayyaki tare da ruwan zãfi (gilashi), muna dage na mintina 15. Ta hanyar gauze, za mu cire duk abin da muke. Wajibi ne a dauki wannan magani don kawai tabarau sau 3 a rana a cikin komai a ciki.
Idan kana da kwarewar jini mai rauni, to kana buƙatar ɗaukar 2 tablespoons na ganye da kuma daga tare da ruwa Boiled (gilashi). Muna ajiye duk abin da ke cikin wuta na minti 10, jira har sai ya kwanta, tace ta hanyar sieve ko gauze. Muna sha har sau biyar a rana a kan cokali.
Idan zub da jini ya fara, to wannan irin kayan ado zai taimaka. Cokali da ganyayyaki na ganye da aka tafasa ta ruwan zãfi (gilashi). Muna ci gaba da yin wuta na minti 10. Muna kwantar da shi kuma munyi shi ta hanyar gauze. Muna sha har sau biyar a rana. Ko wani shawarwari: 2 teaspoons na ganye na shuka suna brewed tare da tabarau biyu na ruwa mai dadi, mu tsaya a cikin thermos na sa'a daya kuma tace ta sieve. Muna sha rabin kofin sau biyu a rana.
Don ƙarfafa gashi da haɓaka girma, zaka iya shirya jiko na 100 gr. ƙwayoyi (ganye), a baya shredded, cike da rabin spoonful na vinegar da rabin lita na ruwa. Dole ne a dafa shi duka (30 min.), Kamar yadda ya saba: sanyi da, ba shakka, magudana. Tincture Rub a cikin tushen.
Dokar maganin gashin gashi da "Bulgarian". Ya kamata a wanke broth kafin ya kwanta. Kada kayi amfani da sabulu. Haɗuwa: zubar da ƙwayoyin tumbura-100 gr. , rabin spoonful na vinegar, rabin rabi na ruwa. Cook, sanyi, matsi.
Gishiri mai gishiri don rheumatism da gout. Ɗauki cokali na ganye, ƙara ruwa mai gumi (gilashi), kunsa shi kuma ya tsaya na minti 60. Ta hanyar gyaran fuska. Muna sha a kan cokali har zuwa sau 4 a rana don minti 30 kafin cin abincin rana.
Idan kana da tsohuwar tari, kana buƙatar ka yanke ganyayyaki na tafasa kuma ka tafasa a syrup daga sukari, ka sha shi a cikin cokali. Ko kuwa, za ku iya tsarma ganye guda 1 na ganye tare da kofuna na 2 na ruwa mai dadi, a cikin thermos na sa'a, sha, iri, kamar shayi.
Nettle da anesthetizes. Da yawan sassan: nettle (1), buckthorn (1). Mix kuma ƙara lita na ruwa (Boiled), zafi na minti 10, tsaya tsawon minti 30, nau'in, sha a cikin kofin har zuwa sau 4.
Cikakken gwal yana shafar lafiyar mutum. Don inganta shi, yin decoction. Ɗauki gishiri (200 grams), zuba vodka (0, 5 lit.), dakatar da kwalban da gauze. Tsare rana a duniya kuma wani 8 cikin duhu. Filter, kamar yadda ya saba, matsi. Muna sha kafin cin abincin rana a kan cokali kuma kafin mu kwanta. Dole ne ku sha dukan kwalban.