Rice tare da cranberries, karas da Ginger

Yi la'akari da tanda zuwa 160 digiri. A cikin babban frying kwanon rufi zafi da man fetur matsakaici. Sinadaran:

• man zaitun - abubuwa 3. spoons
• Ginger - 2 Art. spoons
• Shiitake namomin kaza - 1 kofin
• karas - 3 guda
• yankakken albasa - 1/2 kofin (yankakken)
• seleri - 2 Pieces (kara)
• Gishiri da barkono baƙar fata - - Don dandana
• shinkafa - kofuna waɗanda 3 (dafa shi)
• ruwan 'ya'yan itace orange - gilashin 1
• cranberries - 1 Glass (dried)

Umurnai

Yi la'akari da tanda zuwa 160 digiri. A cikin babban frying pan, zafi man zaitun a kan zafi zafi. Ƙara ginger, toya har sai ƙanshi ya bayyana, kimanin 30 seconds. Add namomin kaza kuma toya don minti daya. Ƙara karas, albasa, seleri, kakar tare da gishiri da barkono. Fry har sai kayan lambu su da taushi, kimanin minti 5. Ƙara shinkafa, ruwan 'ya'yan itace orange da cranberries. Mix da kyau. Sanya cakuda shinkafa a cikin tukunyar gasa. Rufe kyauta tare da tsare, gasa na kimanin minti 30.

Ayyuka: 4